Fortified Wine
Alvear Fino C.B.
NV, Spain, Andalucía, 75cl
Named after Carlos Billanueva (C.B.), the cellarmaster who in the early XIXth century marked the casks containing the best wines with his initials.
Named after Carlos Billanueva (C.B.), the cellarmaster who in the early XIXth century marked the casks containing the best wines with his initials.
Alvear Pedro Ximenez de Anada 2015
2015, Spain, Andalucía, 37.5cl
Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.
Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.
Alvear Pedro Ximenez Solera 1927
NV, Spain, Andalucía, 37.5cl
Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.
Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.
Blandy's Duke Of Clarence 3YO Rich Madeira
NV, Portugal, Madeira, 75cl
Deep golden brown colour with honey and raisins on the nose. It is rich and full bodied, with a soft texture.
Deep golden brown colour with honey and raisins on the nose. It is rich and full bodied, with a soft texture.
Blandy's Duke of Cumberland 3YO Medium Rich Madeira
NV, Portugal, Madeira, 75cl
A deep, luscious, medium rich Madeira with tangy, yet crisp fruit.
A deep, luscious, medium rich Madeira with tangy, yet crisp fruit.
Blandy's Duke of Sussex 3YO Dry Madeira
NV, Portugal, Madeira, 75cl
A light, delicate Madeira with clean and fresh nutty flavours. Its dryness makes it an excellent aperitif wine.
A light, delicate Madeira with clean and fresh nutty flavours. Its dryness makes it an excellent aperitif wine.
La Guita En Rama, Manzanilla
NV, Spain, Andalucía, 37.5cl
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
La Guita, Manzanilla
NV, Spain, Andalucía, 75cl
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
La Guita, Manzanilla 37.5cl
NV, Spain, Andalucía, 37.5cl
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
La Ina Fino Jerez NV
NV, Spain, Andalucía, 75cl
La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks.
La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks.
Lafage Maury Grenat 2017
2017, France, Languedoc-Roussillon, 50cl
Domaine Lafage has been growing grapes in Roussillon for six generations, but it was Jean-Marc Lafage who had the ambition to stop selling the grapes to the local co-op and create a domaine.
Domaine Lafage has been growing grapes in Roussillon for six generations, but it was Jean-Marc Lafage who had the ambition to stop selling the grapes to the local co-op and create a domaine.
Lafage Muscat de Rivesaltes 2017
2017, France, Languedoc-Roussillon, 50cl
Domaine Lafage has been growing grapes in Roussillon for six generations, but it was Jean-Marc Lafage who had the ambition to stop selling the grapes to the local co-op and create a domaine.
Domaine Lafage has been growing grapes in Roussillon for six generations, but it was Jean-Marc Lafage who had the ambition to stop selling the grapes to the local co-op and create a domaine.
