Fortified Wine

Named after Carlos Billanueva (C.B.), the cellarmaster who in the early XIXth century marked the casks containing the best wines with his initials.

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.

Deep golden brown colour with honey and raisins on the nose. It is rich and full bodied, with a soft texture.

The most important grape in this bone dry White Port is the Malvasia Fina, which gives this wine its attractive crispness and young citrus fruit characteristics. The grapes are vinified with limited…

Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).

Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).

Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).

La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks.

Domaine Lafage has been growing grapes in Roussillon for six generations, but it was Jean-Marc Lafage who had the ambition to stop selling the grapes to the local co-op and create a domaine.

Mahogany in colour, with smoky wood aromas and flavours of walnuts and bitter chocolate. Well balanced, with a long aftertaste.

Established in 1716, Quinta do Vallado is one of the oldest and most famous estates in the Douro Valley – producing both still and port wines.