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Fortified Wine
Abaton Mount Athos Red
2017, Greece, 75cl
Deep ruby red color. The nose is vibrant with aromas of ripe red berries and spicy notes. Rich on the palate with robust tannins leading to a long, lingering finish.
Deep ruby red color. The nose is vibrant with aromas of ripe red berries and spicy notes. Rich on the palate with robust tannins leading to a long, lingering finish.
Alvear Pedro Ximenez de Anada
2017, Spain, Andalucía, 37.5cl
Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.
Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.
Alvear Pedro Ximenez Solera 1927
NV, Spain, Andalucía, 37.5cl
Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.
Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.
Blandy’s Duke of Clarence, Full Rich Madeira
NV, Portugal, Madeira, 75cl
A sweet Madeira with intense flavours of orange zest, raisins, burnt caramel and nutty undertones. Softly-textured, rich and full-bodied; a great after-dinner drink.
A sweet Madeira with intense flavours of orange zest, raisins, burnt caramel and nutty undertones. Softly-textured, rich and full-bodied; a great after-dinner drink.
Chateau de Fonbel St Emilion Grand Cru 2012
2012, France, Bordeaux, 75cl
Fonbel is an easy-drinking, rich and fruity wine, displaying an abundance of cherry, plum, and sweet spice notes.
Fonbel is an easy-drinking, rich and fruity wine, displaying an abundance of cherry, plum, and sweet spice notes.
Chateau de Fonbel St Emilion Grand Cru 2016
2016, France, Bordeaux, 75cl
Fonbel is an easy-drinking, rich and fruity wine, displaying an abundance of cherry, plum, and sweet spice notes.
Fonbel is an easy-drinking, rich and fruity wine, displaying an abundance of cherry, plum, and sweet spice notes.
Chateau Fleur des Aubiers Medoc Cru Bourgeois 2016
2018, France, Bordeaux, 75cl
An expressive nose of cassis and peppery spice leads to a palate of blueberry and blackcurrent. This full-bodied red has robust tannins and vibrant acidity, making it an ideal partner to heavy meat…
An expressive nose of cassis and peppery spice leads to a palate of blueberry and blackcurrent. This full-bodied red has robust tannins and vibrant acidity, making it an ideal partner to heavy meat…
Harveys Bristol Cream Sherry
NV, Spain, Andalucía, 75cl
The most famous pale cream Sherry in the world produced by careful blending to create a sweet sherry which is lighter and fresher. Best served chilled.
The most famous pale cream Sherry in the world produced by careful blending to create a sweet sherry which is lighter and fresher. Best served chilled.
La Guita En Rama, Manzanilla
NV, Spain, Andalucía, 37.5cl
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
La Guita, Manzanilla
NV, Spain, Andalucía, 75cl
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
La Guita, Manzanilla 37.5cl
NV, Spain, Andalucía, 37.5cl
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
La Ina Fino Jerez NV
NV, Spain, Andalucía, 75cl
La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks.
La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks.