Fortified Wine

Deep ruby red color. The nose is vibrant with aromas of ripe red berries and spicy notes. Rich on the palate with robust tannins leading to a long, lingering finish.

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.

Deep golden brown colour with honey and raisins on the nose. It is rich and full bodied, with a soft texture.

Fonbel is a straightforward, easygoing, fruity wine displaying a dark ruby color along with abundant cherry and spice notes.

An expressive nose of cassis and green peppercorns leads to a palate of blueberry and blackcurrent. A nice weightiness makes this an ideal friend to heavy meat dishes.

The most important grape in this bone dry White Port is the Malvasia Fina, which gives this wine its attractive crispness and young citrus fruit characteristics. The grapes are vinified with limited…

The most famous pale cream Sherry in the world produced by careful blending to create a sweet sherry which is lighter and fresher than traditional sweet sherry but more appealing. Best served…

Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).

Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).

Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).

La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks.