Fortified Wine

Deep ruby red color. The nose is vibrant with aromas of ripe red berries and spicy notes. Rich on the palate with robust tannins leading to a long, lingering finish.

<p> Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. </p>

<p> Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927. </p>

A sweet Madeira with intense flavours of orange zest, raisins, burnt caramel and nutty undertones. Softly-textured, rich and full-bodied; a great after-dinner drink.

Fonbel is an easy-drinking, rich and fruity wine, displaying an abundance of cherry, plum, and sweet spice notes.

Fonbel is an easy-drinking, rich and fruity wine, displaying an abundance of cherry, plum, and sweet spice notes.

An expressive nose of cassis and peppery spice leads to a palate of blueberry and blackcurrent. This full-bodied red has robust tannins and vibrant acidity, making it an ideal partner to heavy meat…

The most famous pale cream Sherry in the world produced by careful blending to create a sweet sherry which is lighter and fresher. Best served chilled.

<p> Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined). </p>

<p> Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined). </p>

<p> Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined). </p>

<p> La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks. </p>