Red

Made from Shiraz, this is a medium-bodied red, with lots of fruity flavours of cherries and blackcurrant.

A blend of fruit from over 60 different vineyards across Oregon and approximately 100 different fermentations.

A generous red wine from the Western Cape region of South Africa, with flavours of blackcurrants, cherries and plums, smoke and spice with a soft finish.

An entising nose, which notes of wild berries and fruits, complemented by nuances of tobacco and smoke. The palate is incredibly complex, full of blackcurrant, mulberry and elderberry with a long…

The philosophy behind the Alamos range is to make flavourful, drinkable wines that preserve each varietals distinctive aroma, flavour and texture.

The philosophy behind the Alamos range is to make flavourful, drinkable wines that preserve each varietals distinctive aroma, flavour and texture.

A Brazilian blend from the up and coming Campanha region. Tempranillo and Touriga grapes from their Seival estate bring an explosive nose of wild red plum and hints of cinnamon and tobacco. The palate…

Alois Lageder is an ultra-sustainable biodynamic estate established in 1823 and is a true pioneer of biodynamic principals in Italy.

This easy-drinking red wine is packed full of red fruit and sweet spice flavours, with a touch of mint on the finish.

This red wine has aromas and flavours of ripe plums, sweet spices, coffee and chocolate. It has a soft and smooth texture and a pleasant finish.

A juicy wine with fresh aromas of plums, raspberries and spices. It has soft silky tannins to compliment the ripe blackberry and oak flavours on the palate

The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.