Sparkling Wine White

A fresh, light and elegant style of Prosecco. Not too high in alcohol, it is soft with floral aromas and flavours of citrus fruits, pears and a touch of sweet melon.

The Bisol family have been making wine in the Valdobbiadene region for five centuries – the heart of the Prosecco and Cartizze production zone.

The Bisol family have been making wine in the Valdobbiadene region for five centuries – the heart of the Prosecco and Cartizze production zone.

The Bisol family have been making wine in the Valdobbiadene region for five centuries – the heart of the Prosecco and Cartizze production zone.

Bolney is one of the few wineries in England specialising in red wine. Why? The founders were inspired by the potential to create delicate red wines similar to those from New Zealand.

Made from Glera grapes grown in the Valdobbiadene hills. Characteristic, with fruity flavours of golden apple, Williams pear, acacia flowers and lilly of the valley.

Cavicchioli is synonymous with Lambrusco in Italy. Located in Emilia-Romagna, the winery is a stone’s throw from some of the most famous centres of Italian gastronomy.

Cavicchioli is synonymous with Lambrusco in Italy. Located in Emilia-Romagna, the winery is a stone’s throw from some of the most famous centres of Italian gastronomy.

A very approachable style of fizz with a lively refreshing mousse, good depth, crisp fruit and a palate with attractive yeast overtones. Ripe red apples and peach dominate the nose with apples and…

Clos de Nouys is the essence of Vouvray and this 25 acre estate is found just outside the eponymous sleepy village, where they are the masters of Chenin Blanc.

Coates & Seely use traditional Champagne methods alongside cutting-edge winemaking technology to reflect the unique terroir of this corner of southern England.