Sparkling Wine White

Made from 100% Estate-grown Chardonnay using the highest quality cuvee cut from the press, this wine has spent a min. of 36 months on lees to create a rich, textured, pure & elegant style with…

Made from 100% Estate-grown Chardonnay using the highest quality cuvee cut from the press, this wine has spent a min. of 36 months on lees to create a rich, textured, pure & elegant style with…

A perfectly balanced, generous, soft and expressive style of bottle-fermented English sparkling wine made from selected base wines over multiple vintages. Burnished copper in hue and with delightful…

A fresh, light and elegant style of Prosecco. Not too high in alcohol, it is soft with floral aromas and flavours of citrus fruits, pears and a touch of sweet melon.

The Bisol family have been making wine in the Valdobbiadene region for five centuries ? the heart of the Prosecco and Cartizze production zone.

The Bisol family have been making wine in the Valdobbiadene region for five centuries ? the heart of the Prosecco and Cartizze production zone.

Bolney is one of the few wineries in England specialising in red wine. Why? The founders were inspired by the potential to create delicate red wines similar to those from New Zealand.

Fine, balanced and smooth on the palate with flavours of citrus peel, green apple. Chardonnay from the cold climate provides an elegant structure and freshness that is retained by not letting the wine…

Made from Glera grapes, grown in the Valdobbiadene hills which are hand-picked and gently pressed. The juice is fermented in for nearly 40 days, at about 15° C, with the addition of selected…

Made from Glera grapes, grown in the Valdobbiadene hills which are hand-picked and gently pressed. The juice is fermented in for nearly 40 days, at about 15° C, with the addition of selected…

Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.

Cavicchioli is synonymous with Lambrusco in Italy. Located in Emilia-Romagna, the winery is a stone’s throw from some of the most famous centres of Italian gastronomy.