Fine Lees: Wine Magazine

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Read our quarterly wine magazine, Fine Lees, to find out what the drinks industry is really talking about.

Latest Edition: Fine Lees Issue 07

In issue 7, Mike Turner attempts to define that slipperiest of winemaking terms, 'sustainability'; Chris Losh considers whether sugary, colourful and even sparkly gins might signal the demise of the category; Elona Hesseling tackles the time-old questions of nature vs. nurture in winemaking; and Charlotte Levy heads to Tuscany to explore how tradition and innovation rub alongside in (apparently) perfect harmony. So pour yourself a glass of something delicious and dive in! 

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Previous Editions:

Fine Lees Issue 06

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Fine Lees Issue 05

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Fine Lees Issue 04

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Fine Lees Issue 03

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Fine Lees Issue 02

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Fine Lees Issue 01

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