What our customers say
What our customers say
100% of people who attended one of our courses in the last year said that they felt more confident recommending and selling wine to guests. But don’t just take our word for it – see how we have made a difference to our customers’ businesses:
Amie Duncan, Operational Support Manager, RUSK & RUSK
"Bibendum’s E learning app, Looop, played a key part in our decision to renew our supply agreement with them. Our passionate team members can access bespoke modules relating to our wine offering and can further learn at their own pace. The flexibility of the app means our RUSK & RUSK team can refresh on all aspects of wine from basic induction training to modules relating to more complex aspects of our wine offering. It has been a fantastic tool for us and we are excited to keep using the Looop App to develop our teams knowledge and understanding of wine."
James Higgins, Group Training Manager, Malmaison Hotel du Vin
“Bibendum’s team are always supportive, ever willing to look at alternative options that support our business, and very knowledgeable in their field.
Malmaison Hotel du Vin has worked with Bibendum for many years now, both with delivering WSET Certificated Training and with co-hosting internal Workshops and Refresher Training with our Wine Guru’s and Sommeliers; helping to create a bespoke programme of learning that is specific to our needs; nurturing the Wine Champions of the future!”
Ken Ellington, General Manager, Copthorne Hotel Newcastle
"Millennium & Copthorne Hotels run a national corporate Wine Ambassador team initiative each year through Bibendum, with off-site two-day training followed by a two-stage wine competency competition, culminating in a London final and a wine educational visit to Europe. The Bibendum training team are critical to the success of this initiative, making a significant difference to the overall standard of applicants through the training provided, impacted in the competition through clear improvements in knowledge, confidence and skill levels, setting a great example to colleagues as to the positive benefits of structured team training and development."
George Pugsley, Bar Operations Manager, Burger and Lobster
“Just a quick note to say thank you for hosting the training for the team. They were full of enthusiasm and said the training was amazing, very well organised with valuable content. They all learned something new and were very excited to pass that knowledge on. Thanks again.”