Bibendum Price List 2018

Bibendum Price List 2018

Download your copy now

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Harvest 2018

Harvest 2018

Read our reports from the Southern Hemisphere

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Blended e-learning

Blended e-learning

Wine knowledge on demand

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Bibendum Times

The latest issue of Bibendum Times is out and it's full of exciting news and interesting stories from around the world
Bibendum Times

Wine Minds Apprentices

We are excited to announce the two successful candidates to be chosen for our first ever Wine Minds Apprenticeship
Wine Minds Apprentices
Wine

Wine

Spirits & Softs

Spirits & Softs

Beer & Cider

Beer & Cider

Sake

Sake

Mindful Winemaking

Covering topics like organic, sustainable, biodynamic and natural winemaking, we have launched a new one-day Mindful Winemaking training course
Mindful Winemaking

Bibendum Podcasts

Listen to our latest Bibendum Radio and Producer Interview podcasts
Bibendum Podcasts
Boy-oh-Boillot! We tasted through a wonderful selection of Burgundies at @Carousel_LDN on Monday #Burgundy #HenriBoillot #StAubin #Finewine
Rhum agricole is made of sugarcane juice instead of the usual molasses, making a highly aromatic, sophisticated white rum. These three got everyone pretty excited at the #ExplorerSeries #Rum event! @rhumtroisrivieres
Moving away from those 'Parker-friendly' extraction bombs of the 90s and noughties, there's an exciting band of Spanish winemakers who have a renewed confidence in their own terroir and indigenous varieties. Find out more about 'Going against the grain in Spain' - link in bio @ritmeceller @Llopartcava @Bodegas_Alvear @bodegasrodrigomendez #molidelscapellans @vivancoculturadevino
We're excited to announce our first ever #WineMinds apprentices! Sam Ameye from @barswift and Romain de Courcy from @Gazelle_Mayfair. The 6 month programme includes @wsetglobal #training, a producer internship and masterclasses. Well done you two! 👏👏
Bringing in the grapes at #MarcelLapierre in #Beaujolais. It's back-breaking work with all those vines so close to the ground! #Harvest2018
Tomas Cusine makes incredibly fresh, complex wines by expertly blending a variety of grapes and mixing up early picked fruit with riper, fruitier berries harvested later in the year. We've been working with him for ten years now! @TomasCusine
Some smashing white rums from mainland South America, pitched against one another for our #Rum #ExplorerSeries event. @SantaTeresaRum @canabravarum @the86co @ronpamperovzla @botranrum @diplomaticorum
With its elegant fruit and hints of spice and pepper, @alois.lageder Krafuss was one of the stand-out Pinots at our 'Expressions of Light Reds' area at last month's #TastingNotes. And its biodynamic to boot.
Longstanding #bibendum customer Heath Ball from Highgate's @theredlionandsun tells us how he went about introducing a diverse selection of wines into a pub environment, and winning Pub of the Year 2018 at the #greatbritishpubawards
Bringing in the the harvest at @ritmeceller in #Priorat. Ritme means 'rhythm', and expresses winemaker Albert Jané Ubeda's desire to demonstrate the rhythm at the heart of Priorat. In particular the nuances that come from its llicorella soil. #Harvest2018
Have you ever thought of pairing Manzanilla with smoked salmon? Ignatio from @laguitaaroundtheworld shares his 'talking tasting note' for #Manzanilla #EnRama #SherryWeek
With three centuries of viticulture in their family history, Domaine Kreydenweiss are one of the most sought-after producers in #Alsace today. Here they are taking in the Kastelberg Grand Cru Riesling harvest. #Harvest2018