Bibendum @bibendumwine

Are we still undervaluing South Africa's premium wines? Like many other New World countries, #SouthAfrica has been seen purely as a value-for-money producer for far too long. Read @ElonaHess's investigation here: ow.ly/vb7x50lbxZQ https://t.co/UpQa19mb6E

19h

Bibendum @bibendumwine

It's big, it's back and it's better than ever! Get ready for our Made in Bibendum SPRING TASTINGS this March! You do not want to miss this. See here for details: ow.ly/YI0p50lbuYd #MadeinBibendum #winetasting #wineindustry #OnTrade https://t.co/w5GXJ6yzYd

15 Feb

Bibendum @bibendumwine

Find out how our #WineMinds apprentices Sam Ameye (Bar Swift, Soho) and Romain de Courcy (Gazelle, Mayfair) are getting on with the apprenticeship so far in our Q&A: ow.ly/zl7j50lb8gi #hospitality #wineindustry https://t.co/F3lx16Wlhw

14 Feb

Bibendum @bibendumwine

This #DomaineJamet #CoteRotie is blooming delicious - elegant & seamless, peppered & smoky, w/ an explosive violet bouquet that hits you the second the cork is out. Already drinking fantastically but this bad boy has plenty of time left: ow.ly/LK6m50lb8cY #Finewine #Wine https://t.co/xBDZfic2CY

13 Feb

Bibendum @bibendumwine

Haven't read the latest issue of Fine Lees, our wine e-book, yet? We forgive you (just). But you can't miss this: @Christina_SvR @richardsiddle @mizschneider & @gergelywine report on everything from rotundone to sulphites to new wave Aussie wine & more: ow.ly/kIUH50khrkq https://t.co/Qrz7HJhyFR

13 Feb