Bibendum Price List 2018

Bibendum Price List 2018

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Harvest 2018

Harvest 2018

Read our reports from the Southern Hemisphere

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Blended e-learning

Blended e-learning

Wine knowledge on demand

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Bibendum Times

The latest issue of Bibendum Times is out and it's full of exciting news and interesting stories from around the world
Bibendum Times

Hidden gems of France

Taking the road less travelled, we meet some of the most exciting producers in France
Hidden gems of France
Wine

Wine

Spirits & Softs

Spirits & Softs

Beer & Cider

Beer & Cider

Sake

Sake

Wine Minds

Want to join our Wine Minds Programme? Find out more here...
Wine Minds

Bibendum Podcasts

Listen to our latest Bibendum Radio and Producer Interview podcasts
Bibendum Podcasts
Yesterday we hosted a brilliant networking lunch @smokestak with Pilar @singleferments from @Garagewineco and a great bunch of other women from the industry, chatting all things wine over BBQ food and delicious bottles of Garage Wine Co’s best. . . . @misssschneider @asgrande @weltendame @rachaelallicemartin @melody.sommelier @kiomaragf @kittttten @carolewinesom @dovirginie @carokreyjacobson @slurpeasy
#Harvest2018 is underway at @truchard vineyards #NapaValley! It started a week later than usual, but quality is looking high with nice acidity. Here's Anthony Truchard's daughter helping with the very important job of grape tasting!
With a yo ho ho and a bottle of... premium white rum from our thoroughly enjoyable #explorerseries event earlier this month. Thank you @trailerh for hosting! #bibendumspirits
Today we journey to Baden @weingutkopp for a look at #Harvest2018 and the picking of their Pinot Noir. "We already started harvesting on 21 August - the earliest ever! The grapes look very healthy, despite the immense dryness this summer, setting the stage for a good vintage," says Marcus Verscht.
Have you tried the fabulous #Manzanilla from @laguitaaroundtheworld?
At half the size of Chablis, Jura may well be France’s smallest wine region, but it’s definitely one to watch. Nestled between Burgundy and Switzerland, the region has a particularly-small production and is still largely unknown. Look out for the delicious wines of @vinsrijckaert.
"It's the earliest vintage in Tokaji since human memory," says Zoltán Kovács, @royaltokaji general manager. "We started three weeks earlier than the earliest vintage registered. We are already done picking for the dry wines, and the Aszú berries are looking promising - here's a bunch of Furmint partially affected by noble rot, with the rotten berries destined for Aszú." #Harvest2018
The new Bibendum Times is out! This issue is full of exciting news and interesting stories from around the world: Volcanoes – explosive wines from the world’s most hostile terroirs * Beyond the classics: exploring lesser-known regional France * Rising from the ashes: a story of triumph in the face of disaster * A journey through indigenous Italy * Our new Mindful Winemaking training course. Take a look on our website to request your printed copy, or view online. #BibendumWine
Here are the white rums tasted last Monday at our #ExploreSpirits blind tasting event. Do you have any favourites? Watch this space to find out what the top-scoring rums were... #BibendumSpirits
Well you can’t say we don’t know how to throw a great event! Today has been fantastic - we’ve loved every minute. Thank you so much to our amazing producers, customers and attendees...the wine buzz was definitely alive!!! If you simply can’t wait till next year don’t forget to check out our new Bibendum Times issue to tide you over, download or order a hard copy by post on our website. Till next time! #biblive #tastingnotes #signoff
Today we journey to Champagne, where this year's harvest is coming to an end. According to Isabelle Mathieu-Jacob at Serge Mathieu in the southernmost part of Champagne, it was really an extraordinary one: "Huge volumes, no disease at all, with perfect acidity. All vintners agree that this is one harvest you may only see once in your lifetime!" #Harvest2018 #BibendumWine
The @Kreydenweiss wines can be called natural in the best sense. It’s refreshing to find wines that are so true to their terroir, and move away from generic or stereotypical varietal aromas and four-squared winemaking. @mathias.robert, Bibendum wine buyer.