Bibendum Price List 2018

Bibendum Price List 2018

Download your copy now

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Harvest 2018

Harvest 2018

Read our reports from the Southern Hemisphere

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Blended e-learning

Blended e-learning

Wine knowledge on demand

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Bibendum Times

The latest issue of Bibendum Times is out and it's full of exciting news and interesting stories from around the world
Bibendum Times

Mindful Winemaking

Covering topics like organic, sustainable, biodynamic and natural winemaking, we have launched a new one-day Mindful Winemaking training course
Mindful Winemaking
Wine

Wine

Spirits & Softs

Spirits & Softs

Beer & Cider

Beer & Cider

Sake

Sake

Wine Minds

Want to join our Wine Minds Programme? Find out more here...
Wine Minds

Bibendum Podcasts

Listen to our latest Bibendum Radio and Producer Interview podcasts
Bibendum Podcasts
Tomas Cusine makes incredibly fresh, complex wines by expertly blending a variety of grapes and mixing up early picked fruit with riper, fruitier berries harvested later in the year. We've been working with him for ten years now! @TomasCusine
Some smashing white rums from mainland South America, pitched against one another for our #Rum #ExplorerSeries event. @SantaTeresaRum @canabravarum @the86co @ronpamperovzla @botranrum @diplomaticorum
With its elegant fruit and hints of spice and pepper, @alois.lageder Krafuss was one of the stand-out Pinots at our 'Expressions of Light Reds' area at last month's #TastingNotes. And its biodynamic to boot.
Longstanding #bibendum customer Heath Ball from Highgate's @theredlionandsun tells us how he went about introducing a diverse selection of wines into a pub environment, and winning Pub of the Year 2018 at the #greatbritishpubawards
Bringing in the the harvest at @ritmeceller in #Priorat. Ritme means 'rhythm', and expresses winemaker Albert Jané Ubeda's desire to demonstrate the rhythm at the heart of Priorat. In particular the nuances that come from its llicorella soil. #Harvest2018
Have you ever thought of pairing Manzanilla with smoked salmon? Ignatio from @laguitaaroundtheworld shares his 'talking tasting note' for #Manzanilla #EnRama #SherryWeek
With three centuries of viticulture in their family history, Domaine Kreydenweiss are one of the most sought-after producers in #Alsace today. Here they are taking in the Kastelberg Grand Cru Riesling harvest. #Harvest2018
Bibendum wine buyer @mathias.robert describes the allure that goes hand in hand with unpredictability, when it comes to fine #Burgundy. He also picks his favourite bottle from our CellarTasting.
Harvest at @mirabeauwine in #Provence started in mid-September in perfect conditions. Despite a wetter-than-average growing season, quality is looking good, but yields are down when international demand for Provencal rosé has never been higher #Harvest2018
Despite drought during the growing season, Peth Wetz in Germany's #Rheinhessen have been pleased with higher-than-expected yields and are expecting "great wines of extremely high density and concentration". #Harvest2018
Sake and steak? Don't mind if I do! Happy #WorldSakeDay everyone. A prime opportunity to explore the versatility of this complex, elegant and diverse drinks category. Anyone else been thinking outside the wine-pairing box, and got any sake pairing tips? We'd love to hear them!
Want to learn more about #organic, #biodynamic and #sustainable winemaking? Sign up to our one-day Mindful Winemaking course and you'll be able to discuss these topics with confidence (link in bio).