Wine & Sparkling
The Cherubino range are our signature, the sign of our best work. From our best parcels in Margaret River, sub-region of Wilyabrup. Hand harvested and sorted, 6 weeks maceraction, 12 months oak ageing. Aromas of black berries and find nuances of dried bay leaf. The oak is gentle with soft tannins and spice notes with a long complex finish.
The Cherubino range are our signature, the sign of our best work. From our best parcels in Margaret River, sub-region of Wilyabrup. Hand harvested and sorted, 6 weeks maceraction, 12 months oak ageing. Aromas of black berries and find nuances of dried bay leaf. The oak is gentle with soft tannins and spice notes with a long complex finish.
Hand-picked and crushed to stainless steel fermenters where it stayed for 3 weeks with gentle maceration. The time on skins allowed for softening of the tannins. Components were aged for 10 months in a French oak barrels. Inky purple blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.
Hand-picked and crushed to stainless steel fermenters where it stayed for 3 weeks with gentle maceration. The time on skins allowed for softening of the tannins. Components were aged for 10 months in a French oak barrels. Inky purple blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.
More than the sum of its parts, Heretic is a super blend of alternative varieties. Bringing Iberian flavours and savoury goodness to the wine. With a soupcon of the McLaren Vale, classic Shiraz. A wine for all seasons, it has a cherry blossom nose with dark fruits on soft savoury palate. It finished nice and tight and focused.
More than the sum of its parts, Heretic is a super blend of alternative varieties. Bringing Iberian flavours and savoury goodness to the wine. With a soupcon of the McLaren Vale, classic Shiraz. A wine for all seasons, it has a cherry blossom nose with dark fruits on soft savoury palate. It finished nice and tight and focused.
Made in a clay concrete ovoid tank -a giant "egg" as the name suggests. The idea to shape the concrete as en egg was designed by Michel Chapoutier mirroring the old Roman amphorae. Rich and full-bodied with dark fruit, blackberry and black cherry, along with hints of spice, dark choclate and tobacco. The finish long and satisfying,
Made in a clay concrete ovoid tank -a giant "egg" as the name suggests. The idea to shape the concrete as en egg was designed by Michel Chapoutier mirroring the old Roman amphorae. Rich and full-bodied with dark fruit, blackberry and black cherry, along with hints of spice, dark choclate and tobacco. The finish long and satisfying,
Ad Hoc are the Go to dependable wines for all occasions. Sourced from several loaction in the Great Southern region, hand picked, soft fermenation with wild yeast. Then 6 months on a mixture of aged French oak. The wine is softley textured, fresh and vibrant with flavours of black cherry and earthy beetroot. The wine has a soft, silky finish.
Ad Hoc are the Go to dependable wines for all occasions. Sourced from several loaction in the Great Southern region, hand picked, soft fermenation with wild yeast. Then 6 months on a mixture of aged French oak. The wine is softley textured, fresh and vibrant with flavours of black cherry and earthy beetroot. The wine has a soft, silky finish.
Laissez-Faire means let it be and reflects the hands off approach. Grapes were hand-harvested, sorted and naturally fermented, followed by 6 months in 4-year-old French oak prior to bottling. A bouquet of black cherries and spices with a subtle mineral quality. Ripe wild strawberry, plums, black pepper, sage and black cherries.
Laissez-Faire means let it be and reflects the hands off approach. Grapes were hand-harvested, sorted and naturally fermented, followed by 6 months in 4-year-old French oak prior to bottling. A bouquet of black cherries and spices with a subtle mineral quality. Ripe wild strawberry, plums, black pepper, sage and black cherries.
Laissez-Faire means let it be and reflects the hands off approach. Only made in the best years, made from the Pinot Noir Clone 667 from our Channybearup Vineyard and aged in large format oak foudres. Aromas of beetroot and earth with black cherry, red flowers and oak delivered spices. The tannins are fine and soft with a fine acidity.
Laissez-Faire means let it be and reflects the hands off approach. Only made in the best years, made from the Pinot Noir Clone 667 from our Channybearup Vineyard and aged in large format oak foudres. Aromas of beetroot and earth with black cherry, red flowers and oak delivered spices. The tannins are fine and soft with a fine acidity.
Made in a clay concrete ovoid tank -a giant "egg" as the name suggests. The idea to shape the concrete as en egg was designed by Michel Chapoutier mirroring the old Roman amphorae. This Nebbiolo Cabernet shows delightfully fine tannins, bright acidity, bay leaf and blackcurrant at the fore. Clean and multi layered.
Made in a clay concrete ovoid tank -a giant "egg" as the name suggests. The idea to shape the concrete as en egg was designed by Michel Chapoutier mirroring the old Roman amphorae. This Nebbiolo Cabernet shows delightfully fine tannins, bright acidity, bay leaf and blackcurrant at the fore. Clean and multi layered.
Apostrophe blends, where the whole is greater than the sum of its parts. These grapes belong together, just like food and wine. Possessive. Coming from Great Southern region, hand picked and sorted. Soft extraction and oak aging for 6-8 months. The wine showing rose petals & plum with vibrant berry flavours and fine tannins with a cleansing acidity
Apostrophe blends, where the whole is greater than the sum of its parts. These grapes belong together, just like food and wine. Possessive. Coming from Great Southern region, hand picked and sorted. Soft extraction and oak aging for 6-8 months. The wine showing rose petals & plum with vibrant berry flavours and fine tannins with a cleansing acidity
Château Canon Chaigneau is one of the finest estates in Lalande de Pomerol, sitting atop the Néac plateau, the prolongation of the Pomerol plateau. A real insiders wine, vinified by Thierry Garnaud, the ex winemaker at Château Cheval Blanc. The 2015 is gorgeous, drinking perfectly now, medium bodied, suave, complex & elegant
Château Canon Chaigneau is one of the finest estates in Lalande de Pomerol, sitting atop the Néac plateau, the prolongation of the Pomerol plateau. A real insiders wine, vinified by Thierry Garnaud, the ex winemaker at Château Cheval Blanc. The 2015 is gorgeous, drinking perfectly now, medium bodied, suave, complex & elegant
An intense hue with ruby red shades turning to brick with age. The pinot noir grape expresses its aromas with the utmost subtlety, perfumed with berries at a younger age and incorporating woody and peppery flavours later on. On the palate, this wine is full-bodied, fleshy and yet retains its elegance, before a very pleasant finish.
An intense hue with ruby red shades turning to brick with age. The pinot noir grape expresses its aromas with the utmost subtlety, perfumed with berries at a younger age and incorporating woody and peppery flavours later on. On the palate, this wine is full-bodied, fleshy and yet retains its elegance, before a very pleasant finish.
