Tequila/Mezcal

Premium 100% Agave Highlands tequila. Aged for a minimum of 6 months in American Oak single cask Whiskey barrels using 8yr old Blue agave and volcanic spring water. Divinely smooth and delicate with…

"Premium 100% Agave Highlands tequila. We use only 8 yr old perfectly ripe Blue agaves and volcanic spring water. The flavour is exquisitely smooth with citrus fruit a hint of white pepper and a…

Broad and intense on the nose, displaying an attractive combination of cooked agave, smoke and coriander. Rich and flavour-packed on the palate with deft balance and a bright, lively flavour profile…

Fresh on the nose with purity and agave driven profile. Aromas of oak, stone fruit, cocoa and mineral. Oak plays a secondary role, imparting complexity and added dimension rather than dominating…

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Aejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and…

Don Julio Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential…

Aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a…

Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling. El Jimador Blanco is a crystal clear tequila with…

Named after the farmers who grow and harvest the agave plants, El Jimador Reposado is rested for 2 months in American oak barrels. Aromas of butterscotch and agave. On the palate its sweet with woody…

A family-owned business since the 19th century, Herradura's white tequila is made from 100% blue agave and is matured for a short time before bottling for extra smoothness.

Light gold in colour. Aroma of oak, cinnamon and spice, mild on the palate with a light and dry finish. The first commercially available Reposado introduced by Herradura in 1974

A carefully composed blend of sweet and smoky notes - green peppers, sooty smoke and freshly baked agave. Drier than expected from the nose, with gravelly minerality and coal smoke initially. As the…