La Ina Fino Jerez NV
Product code: 00063046- Country: Spain
- Region: Andalucía
- Sub-Region: Jerez
La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks.
Information
- Grape variety: Palomino
- Vintage: NV
- Bottle Size: 75cl
- ABV: 15%
- Closure: Cork
Pale straw in colour and brilliant, this fino is pungent and mineral on the nose due to its ageing under the layer of yeast or 'flor'. Bone dry on the palate, yet rich and with a full finish.
La Ina
In 1919, a group of hare hunters in Jerez tasted their first sherry on the spot of an 8th Century Moorish battle. The battle was remembered as the battle of ‘La Ina’ after the war cry of the Moorish:…You may also like
La Guita, Manzanilla 37.5cl
NV, Spain, Andalucía, 37.5cl
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
La Guita, Manzanilla
NV, Spain, Andalucía, 75cl
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).
Alvear Fino C.B.
NV, Spain, Andalucía, 75cl
Named after Carlos Billanueva (C.B.), the cellarmaster who in the early XIXth century marked the casks containing the best wines with his initials.
Named after Carlos Billanueva (C.B.), the cellarmaster who in the early XIXth century marked the casks containing the best wines with his initials.
Tabanco Dry Amontillado Jerez NV
NV, Spain, Andalucía, 75cl
Savoury with walnut notes, toasted almonds and hazelnut, hints of garrapinada (almonds tossed in caramel), tocino de cielo (a dessert made from egg yolks and caramel) and traces of dried fruits. There…
Savoury with walnut notes, toasted almonds and hazelnut, hints of garrapinada (almonds tossed in caramel), tocino de cielo (a dessert made from egg yolks and caramel) and traces of dried fruits. There…