Wine & Sparkling

<p> In the ‘heel of Italy’s boot’, in the Salento region of Puglia, lies Masseria Borgo dei Trulli. Home to dark, thick-skinned black grape varieties, the focus here is primarily on indigenous varieties. </p>

This wine is an easy-drinking blend: light and fresh, with citrus and floral notes.

Smooth and easy drinking, with refreshing aromas of red and black fruit and a hint of spice.

Deep ruby colour. Impressive black cherry and cassis notes. Refreshing, full bodied with lots of concentrated fruit flavours on a long finish.

Deep colour. Impressive dark cherry and cassis nose. Good freshness , medium bodied with concentrated fruit flavour.

<p> Jean-Pierre Latour is your archetypal small Burgundian grower. The house style is classic Meursault: ripe and full but finely balanced with that peculiarly French word, nervosit&#233;. </p>

<p> Jean-Pierre Latour is your archetypal small Burgundian grower. The house style is classic Meursault: ripe and full but finely balanced with that peculiarly French word, nervosit&#233;. </p>

Milla means gold in Mapuche language while Cala is the Spanish translation of the Norwegian name Vik. With an irresistible character, expressing fruit and structure, Milla Cala is a harmonious blend…

This gorgeous wine is a blend of Malbec grown at Te Arai, Syrah grown at Opou and Viognier grown at Riverpoint. There is dark fruit, leather and black pepper with aromas of lifted spice. The palate is…

This gorgeous wine is a blend of Malbec grown at Te Arai, Syrah grown at Opou and Viognier grown at Riverpoint. There is dark fruit, leather and black pepper with aromas of lifted spice. The palate is…

This wine has a warm ripe apricot character with lifted acidity, scented white peach and honeysuckle and finishing with a soft, fat warm mouth-filling character of immediate appeal.

<p> Artisan winegrower in Gisborne, James and Annie Millton are as biodynamic as you get, with their winery located on the banks of the Te Arai River, near Manutuke. </p>