Wine & Sparkling

On the nose, there are aromas of white flowers and after light aeration, mineral aromas. It has a rich, slightly buttery style on the palate and the very mineral, slightly chalky, finish has a subtle…

Aromas of ripe apple and pear with a hint of peach. It has a persistant savoury and refreshing finish

Aromas of ripe apple and pear with a hint of peach. It has a persistant savoury and refreshing finish

This wine has aromas and flavours of blackcurrant fruit with hints of cassis and cedar. A smooth texture and lingering finish.

Coming from low yielding fruit, this wine has flavours of red and black berry fruit, dried herbs as well as a racy acidity. The Merlot adds some softness and roundness in the mid-palate and with a…

Aromatic, fresh and long on the finish, this wine has a lovely savoury character with nut and fruit flavours and hints of anise.

A blend of Syrah and Grenache which offers red fruit notes of strawberry, raspberry with a hint of gooseberry. Made via the Tank method, the sparkle is delect and provides a refreshing, long finish.

<p> Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined). </p>

<p> Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined). </p>

<p> Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined). </p>

<p> La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks. </p>

Aromas of bakery, nuts, white fruit and a touch of fresh herbs. The palate has fresh citrus fruit a lively fizz and pleasant, creamy texture. Perfect for celebrating the everyday.