Wine & Sparkling

On the nose, there are aromas of white flowers and after light aeration, mineral aromas. It has a rich, slightly buttery style on the palate and the very mineral, slightly chalky, finish has a subtle…

Aromas of ripe apple and pear with a hint of peach. It has a persistant savoury and refreshing finish

Aromas of ripe apple and pear with a hint of peach. It has a persistant savoury and refreshing finish

This wine has aromas and flavours of blackcurrant fruit with hints of cassis and cedar. A smooth texture and lingering finish.

Coming from low yielding fruit, this wine has flavours of red and black berry fruit, dried herbs as well as a racy acidity. The Merlot adds some softness and roundness in the mid-palate and with a…

Aromatic, fresh and long on the finish, this wine has a lovely savoury character with nut and fruit flavours and hints of anise.

A blend of Syrah and Grenache which offers red fruit notes of strawberry, raspberry with a hint of gooseberry. Made via the Tank method, the sparkle is delect and provides a refreshing, long finish.

Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).

Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).

Located in Sanlucar de Barrameda, winemaker Eduardo Ojeda produces a range of Manzanilla sherries from Palomino grapes, including an En Rama (meaning unfiltered and unfined).

La Ina’s fino is still made in the original solera, founded in 1919, and is aged for five years in American oak casks.

Aromas of bakery, nuts, white fruit and a touch of fresh herbs. The palate has fresh citrus fruit a lively fizz and pleasant, creamy texture. Perfect for celebrating the everyday.