Found 191 results for "Sake"
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40 Years of Bibendum
It's Bibendum's 40th birthday this year! Over the past four decades, we've experienced highs, lows, and everything in between - but some things have stayed the same , whether that be our home in Regents Park Road, to our incredible staff, to our love of the best wines across the globe. Keep an eye on our channels for our birthday celebrations, and don't forget to join us at our annual Portfolio Tasting in March, where we'll be celebrating with our nearest and dearest - alongside some new faces
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Chateau de la Bouyere
Situated on a hillside where the soils are clay and limestone sits Chateau de la Bouyere. The stunning vineyards surrounding the Chateau are owned and managed by the same family, the Queryans, who have generations of winemaking experience.
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Doluca
Doluca was one of the first Turkish wine producers – this family-owned winery was founded in 1926, the same year the Turkish Republic was formed. Owned and managed by the Kutman family over three generations, they focus on indigenous varieties while investing in modern technology. Their award-winning Kav range of wines focus on three indigenous varieties – Narince, Bogazkere and Okuzgozu. The name Doluca comes from the highest point of the Murefte region of Turkey, where Doluca was founded
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Domaine St Jacques
This vineyard has a long history, first established in the 16th century by the Marquis de Causans, who named the Domaine St Jacques in remembrance of his son of the same name. Now, it is run by the Du Temple Quirion family since 2007, who work tirelessly with several professionals to produce quality wine. The estate is located in the heart of the coast Chalonnaise in Burgundy, and covers nearly 30ha, five of which were planted with six grape varieties in 1999 and 2000. In 2009, the cultivated
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Chateau Potensac
The Chateau Potensac estate has been in the same family since time immemorial, and is notable for always being handed down by women. Current owner Jean-Hubert Delon inherited the estate from his paternal grandmother, Georgette Liquard. The site has been occupied since ancient times, due to its favourable proximity to the river, high altitude, and some of the best quality soils in the Ordonnac district. Now recognised as a leading Cru Bourgeois estate, Chateau Potensac spans 50 hectares
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Remirez de Ganuza
Established in 1989, Remírez de Ganuza was set up as a personal enterprise by its founder, Fernando Remírez de Ganuza. From the outset the idea has been the same : Rigorous grape selection and minimal interference in the winemaking. This philosophy allows them to be as faithful as possible both to the vintage and the vineyard. The business developed by Fernando in the 1970s and 1980s in the northern area of Rioja allowed him to select the most suitable plots in the region to carry out his new
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Beyond Grapes
The next stage in digital wine education for students who have completed Wine Confidence. Beyond Grapes is a further 8 modules, written in the same tone and style, allowing learners to delve deeper into the world of wine. Comprised of nine modules: Deciphering Wine Labels Price Differences in Wine Reasons behind the Flavours Responding to Questions about Wine Where do Wines come from in Europe New World Wines Sparkling Wine Fortified Wine Interested in finding out more? Get
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Bibi Graetz Casamatta IGT Toscana Rosso Organic 2019
This wine is fruity and fresh but at the same time still a true expression of Sangiovese. This is a medium-bodied, juicy red offers plenty of dark red fruit in an accessible style underpinned with a bright accent of acidity.
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Pessac Leognan de Haut Bailly 2017
The winery’s third label is called Pessac-Léognan like its appellation and was created the very same year, in 1987. Each plot that makes up this wine comes from our young vines – creating an accessible wine that can be enjoyed young. This 2016 Pessac-Léognan displays a great vintage in Bordeaux, with wonderful Merlots and Cabernets.
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Navajas Blanco Crianza 2018
Delicate, intriguing and fresh on the palate, but warm and ripe at the same time. Light yellow in colour with a few golden highlights – all of which is due to the balance between its youthful flavours and those provided by oak.