Bibendum Times

Get a taste of what Bibendum could do for your business and read more about our favourite wines, beers, spirits and sake by signing up for Bibendum Times.

The latest issue has a seasonal autumn/winter focus and features:

- The launch of our new wines, with an in-depth look at our new German producers 
- Extreme Winemaking: producers doing things the hard way – and why it’s worth it
- A morning with Odette’s chef patron, Bryn Williams 
- The discerning alternative: finding Cava’s niche 
- Our favourite Retro Chic wines
- A sake journey through Japan

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