Found 171 results for "Sake"
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Sake
Are you a sucker for sake ? This week's quiz explores everything about this increasingly popular category. Good luck! Want to brush up on your sake skills? Take a look at our sake training offer. Missed any Friday brain teasers? All our quizzes can be found here.
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Sake Guide
Our award-winning – and growing – sake range now includes a varied range of products from seven incredible producers throughout Japan’s key sake regions. These producers were selected in conjunction with Sake Samurai and founder of the Museum of Sake , Natsuki Kikuya. They produce from sparkling and unpasteurised products, to aged and liqueur styles. Download our guide below for more on sake , as well as our full range. We also offer sake training programmes – visit our training page for more
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Sake 101
. It is filtered through active charcoal to remove any impurities, although aged sake will take on a yellow...Sake is getting more and more popular throughout the UK, with customers gaining a growing... it? Here's our quick back-to-basics Sake guide. Ingredients are all importantSake is about purity... and style of sake . Rice must be milled to remove the outer husk and the remaining starchy centre or 'Shinpaku' is fermented. The higher the degree of polishing, the purer and more elegant the sake . KojiThe
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The Sake Diaries
In March, we took a handful of customers on a sake -tasting trip round Japan, accompanied by Bibendum’s Frances Adams and Josh Butler, as well as our resident Sake Samurai Natsuki Kikuya. It was a jam- (or should that be sake …) packed trip, which took in the breweries of some of our key producers... known for its clear, pure water, which makes for a very clean, elegant style of sake . Lunch... (and hands on!) perspective of the sake -making process from Toji Master, Hitoshi Kato. In the evening we
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Sake Cocktails
Just like wine and beer, sake is a great ingredient in cocktails. The distinctive umami flavour adds a rich flavour to many cocktails. We let Giles Looker from Soulshakers loose with our sake and his creativity. The results were pretty tasty. Try out the recipes below and let us know what you think!
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The Different Styles of Sake
Serving Sake ? It comes in four different styles... Junmai Sake made using only rice, water, yeast and koji, i.e. without any additives or added alcohol. Junmai Ginjo Premium Sake made with rice.... Junmai Daiginjo Super-premium Sake made with rice milled down to at least 50% of its original size and made without any additives in the Junmai style. Honjozo Sake made from water, yeast, koji and rice that has been milled down to at least 70% of its original size. Unlike Junmai Sake , it includes
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Pairing sake with food
in the sake -making process, and how much dedication and pride the brewers take in the product. “Since...Think sake is reserved for sushi? Think again. It's surprisingly versatile and works well across menus from all corners of the globe. Steak, chocolate or cheese boards, sake offers a great way... and match sake with food. Yuu is the brainchild of Icebar London’s Stephen Low and Nobu’s Jon de Villa... experienced sake when I began managing a Japanese restaurant in Sydney. I had never worked with Japanese
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Sake Social: cocktail competition
, shake , and double strain into a martini or rocks glass. The Original: For God Sake ! This cheeky...We asked all budding sake ‘samurais’ to get creative for our Sake Cocktail Competition in September. The brief was simple: create two cocktails using a sake base, one Martini and one original..., racing against the clock to impress the judges for a chance to win a trip to Japan in 2017. The sake ... ingredients. Our panel comprised some of the sake world’s greats. First up, Christian Pulido, director
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Spirits, Beer and Sake
It’s not all about wine – we also offer training to complement our entire range, including spirits, craft beers and ciders, and sake . Spirits Do you know your tequila from your mezcal, or your Cognac from your Armagnac? We work closely with brand owners to bring you a range of bespoke spirits... bespoke training package. Sake Sake and steak? You’d better believe it. Learn more about this versatile product at our Introduction to Sake workshop and download the Bibendum Guide to Sake . Interested
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Enter Sake
ENTER.Sake is a boutique sake collection curated by fully-trained sake sommelier Richie Hawtin. Richie has been exploring the world of sake for 20 years during his many trips to Japan as one... in Ibiza, Richie created Europe’s largest sake bar, stocked with special sakes not available anywhere else outside of Japan. Now ENTER.Sake is beginning a new phase, taking its sake collection... is produced by Matsumoto Sake Brewing Co in Kyoto, while the Revolutions Junmai Daiginjo is made by Asahi