Found 30 results for "Sake"
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Before and after: How to bookend a meal with booze!
Enhance customer experience and increase profits with these ‘bookend’ drinks to top and tail your meal. They say a meal without wine is like a day without sunshine. But what about before and after? Our friends in continental Europe have always been good at this. In Italy, France, Spain and beyond, it would be unthinkable to begin a long meal without first stimulating the appetite with an aperitif. And then after all that rich, delicious food has been devoured, choosing something strong and complex to settle the stomach while putting the world to rights. Here in the UK we seem more interested i...
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Jinzu Gin (1)
A smooth distilled gin with a heart of sake, Jinzu borrows both it’s delicate flavours and philosophy from Japan. Jinzu was created by bartender Dee Davies, following a winning entry in 'Show your Spirit' where bartenders were invited to create their own liquid and brand. Enjoy Jinzu in a gin and tonic garnished with a slice of green apple.
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CHOYA SAKE
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Bibendum Times
New issue out now! Bibendum Times is a biannual publication that dives into the drinks industry’s hottest news. Gain insight from industry specialists on what's new in the world of wine and spirits, find out what's been going on at Bibendum and hear from the Trade themselves. Trust us, this isn't one to miss... Immerse yourself in the world of English wine (and pick up a few sales tips from Ridgeview's Tom Surgey). Find out more about our exciting launch in Ireland Learn how Cubitt House are using Coravin to corner that ‘less but better’ market And if you want to get extra vinous, join our T...
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Meet the Training Team
Inspiring passion and confidence in people to sell better drinks. Awarded the prestigious titles of both WSET Educator of the Year and IWC Educator of the Year in 2014, we couldn’t be prouder of our dedicated training department. One of the first wine suppliers to recognise the need for real training, we’ve been taking wine and spirits education seriously for over 10 years. Not only are our training team all WSET Approved Educators, but they have developed an array of in-house courses that focus on helping you sell more wine and spirits. Meet the award-winning team Julia Bailey DipWSET, Head ...
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About
Bibendum has stood at the forefront of the drinks industry for the past 40 years, and we continue to pave the way today. We’re the UK’s leading wine distributor and premium wine specialist, inspiring our customers to discover the world’s most exciting, authentic and mindful winemakers. As an On Trade specialist, we work with a huge range of customers, from Michelin-starred restaurants and cocktail bars, to catering companies and pub groups. We shake up the sustainable status-quo, partnering with mindful producers, while pursuing a positive impact on the planet and our communities. Our skilled ...
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5 must-visit London bars this winter
Here in London, we are spoilt for choice of drinking venues. But the huge concentration of bars, pubs and restaurants means it’s often hard to know what’s new and where to go. So, here’s just a short list of some of our go-to spots for drinking – don’t worry, you’ll find plenty to eat too – in London, just in time for the festive season. 1. Market Halls Fulham This south west London hub is housed in an old Edwardian underground station on Fulham Broadway. If you’re looking for atmosphere, bites from some of London’s coolest kitchens and a varied selection of drinks, plan a visit into your Dec...
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Why Brighton restaurateur Ben McKellar is dedicating a terrace to English wine
Ben and Pamela McKellar, founders of The Gingerman Restaurant Group, have supported great local produce from day dot. And not just in food – they’ve been serving Ridgeview’s English sparkling wines for 21 years. The McKellars were definitely onto something back in the 90s, and their dedication to championing local will certainly appeal to the 48%* of consumers who try to buy locally-sourced produce wherever possible. And with English Wine Week on the horizon, what better time to capitalise on the ever-increasing passion for all things home-grown? To gain more insight into successfully stocking...
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Top 10 Trends for 2023
In a post-pandemic era, life has seemingly returned to normal, leaving behind virtual tastings and DIY cocktails. But between balanced wellness and conscious convenience, drinks trends and the way people consume alcohol are shifting. Looking ahead to what the New Year might have in store for the UK On Trade, we take a look at the top wine and spirits trends for 2023 and what they mean for the hospitality industry. Here are Bibendum’s top 10 trends powered by PROOF Insight: 1. Champagne 2022 was the year that Champagne got its sparkle back in the UK, value sales in the on-trade were up 2% on ...
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Cities Uncovered – Manchester versus Birmingham
The UK is awash with exciting food and wine hot spots, from Glasgow and Edinburgh, to Bristol and Brighton. Whether you’re looking for a new site, a new job or simply a place to eat, drink and get inspired, follow our Cities Uncovered series for the inside scoop on the UK’s top foodie destinations. In this edition, we have the battle for the UK’s second city with Manchester versus Birmingham. More than football in Manchester by Pete Franks, National Account Executive Having lived around Manchester for nearly 15 years, I can’t remember the hospitality scene ever being as vibrant as it is now. T...