Producers

Coates & Seely

When two old friends, Nicholas Coates and Christian Seely, came across the chalk-rich Wooldings vineyard in the North Hampshire Downs, their plan was simple: use traditional Champagne methods…

Croser

The creation of Croser is based on the belief that the right conditions can produce a sparkling wine to rival those of Champagne. Based on aspect, soil, drainage, and rainfall, ‘distinguished sites’…

Harlot

A new kid on the block! Turning the English sparkling wine industry on its head, Harlot is unapologetically loud, proud, and full of fun. Harlot is based in Kent and produces a Brut and Brut Rosé,…

Vin du Can

The Vin du Can range includes a crisp and aromatic fizz made from Riesling, Chardonnay and Pinot Blanc from Slovenia, Malbec from Argentina, Zinfandel Rosé from Argentina, and a Sauvignon Blanc from…

Gerard Bertrand

Gerard Bertrand is synonymous with Southern France. Owner of 16 estates, including the inimitable Chateau l’Hospitalet, he is a pioneer of biodynamic viticulture in quality winemaking, and has been…

Mirabeau

Stephen Cronk had been nurturing a plan to make wine for 15 years and in 2009 finally moved his family to the south of France to do just that: four years later his wines are being noted as some of the

Tasari

Tasari produce traditional Sicilian wines with a modern twist. Not one to ignore the influx of international varieties, Tasari use them to add unique characters to their wines in a similar vein to the…