Wine & Sparkling

Bugia comes from the selection of the best vineyards, 90 years old, on Giglio Island, Tuscany. It is rich in minerality, due to the granite soil of the island and the its climate. The grapes are…

This wine is fruity and fresh but at the same time still a true expression of Sangiovese. This is a medium-bodied, juicy red offers plenty of dark red fruit in an accessible style underpinned with a…

In Florence to have Grilli - crickets - means to be a dreamer. This modern interpretation of a Supertuscan shows red fruit, dark chocolate and carries a pleasant acidity. The grapes are entirely…

The Scopeto is a fruity and mineral white wine, pleasant and easy drinking, produced from Ansonica and Vermentino grapes cultivated in the Isola del Giglio. It smells like different flowers, citrus…

Soffocone is a Sangiovese tribute to the hill of Vincigliata, where everything started for Bibi Graetz. In this wine Sangiovese is at its highest level of expression - rich and elegance. Floral and…

This lively Riesling has flavours of fresh peaches, lemons, honey and smoke. It has a fantastic elegance and balance.

This lively Riesling has flavours of fresh peaches, lemons, honey and smoke. It has a fantastic elegance and balance.

The Bisol family have been making wine in the Valdobbiadene region for five centuries ? the heart of the Prosecco and Cartizze production zone.

The Bisol family have been making wine in the Valdobbiadene region for five centuries ? the heart of the Prosecco and Cartizze production zone.

The Bisol family have been making wine in the Valdobbiadene region for five centuries – the heart of the Prosecco and Cartizze production zone.

Deep golden brown colour with honey and raisins on the nose. It is rich and full bodied, with a soft texture.

Aromas and flavours of strawberries and wild raspberries, with some exotic notes and a crisp finish.