Wine & Sparkling

Bottega Gold Prosecco Brut

2014, Italy, Prosecco, 3lt

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Bottega Gold Prosecco Brut

2014, Italy, Prosecco, 3lt

Bottega Gold Prosecco Brut 150cl

NV, Italy, Prosecco, 150cl

Made from Glera grapes, grown in the Valdobbiadene hills which are hand-picked and gently pressed. The juice is fermented in for nearly 40 days, at about 15° C, with the addition of selected…

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Bottega Gold Prosecco Brut 20cl

NV, Italy, Prosecco, 20cl

Made from Glera grapes, grown in the Valdobbiadene hills which are hand-picked and gently pressed. The juice is fermented in for nearly 40 days, at about 15° C, with the addition of selected…

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Bottega Gold Prosecco Brut NV

NV, Italy, Prosecco, 75cl

Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.

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Bottega Pink Gold Prosecco Rose

2019, Italy, 50cl

Brilliant but subtle pink colour with Intense, elegant, complex floral and fruity notes, mainly mixed berries, currants and wild strawberries. Fresh, delicate, soft structure, with balanced acidity…

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Bottega Pink Gold Prosecco Rose 75cl

2019, Italy, 75cl

Brilliant but subtle pink colour with Intense, elegant, complex floral and fruity notes, mainly mixed berries, currants and wild strawberries. Fresh, delicate, soft structure, with balanced acidity…

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Bottega Rose Gold

2014, Italy, Veneto, 150cl

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Bottega Rose Gold

2014, Italy, Veneto, 150cl

Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this…

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Bottega Rose Gold 20cl

NV, Italy, Lombardia, 20cl

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Bottega Rose Gold 20cl

NV, Italy, Lombardia, 20cl

Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this…

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Bottega Rose Gold NV

NV, Italy, Lombardia, 75cl

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Bottega Rose Gold NV

NV, Italy, Lombardia, 75cl

Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this…

More info