Wine & Sparkling

The Bisol family have been making wine in the Valdobbiadene region for five centuries – the heart of the Prosecco and Cartizze production zone.

Deep golden brown colour with honey and raisins on the nose. It is rich and full bodied, with a soft texture.

A light, delicate Madeira with clean and fresh nutty flavours. Its dryness makes it an excellent aperitif wine.

Aromas and flavours of strawberries and wild raspberries, with some exotic notes and a crisp finish.

Elegant and fresh, with pepper, ripe fruit, strawberry and cherry on the nose. There is a balance between the crisp acidity and firm, but well-polished tannins, giving remarkable length and depth.

Managed by founder Domingo Martin’s daughter, Angela (the winemaker), and her husband Andrew McCarthy.

Managed by founder Domingo Martin’s daughter, Angela (the winemaker), and her husband Andrew McCarthy.

Bolney is one of the few wineries in England specialising in red wine. Why? The founders were inspired by the potential to create delicate red wines similar to those from New Zealand.

A good alternative for all you Sauvignon Blanc lovers. A fragrant wine with aromas of green apple, elderflower and gooseberry. This blends well with the tropical notes, herbaceous character and…

A refreshingly zesty white wine with fragrant aromas of elderflower, jasmine and pear. The texture is wonderfully rich and slightly honeyed.

A fragrant, well balanced, medium-bodied wine, full of red cherry flavours and hints of toasted oak. The finish is long and fruity.

Made from Glera grapes, grown in the Valdobbiadene hills which are hand-picked and gently pressed in the winery. The must obtained is fermented in for nearly 40 days, at about 15° C, with the…