Wine & Sparkling

Situated near the medieval village of Morro d’Alba on Italy’s stunning Le Marche region, they focus on two indigenous varieties: Lacrima and Verdicchio.

Delicate aromas of citrus fruits and a delightful grapefruit bitterness. Mouthwatering freshness combined with stone fruit and citus on the palate.

This wine is an easy-drinking blend: light and fresh, with citrus and floral notes.

Smooth and easy drinking, with refreshing aromas of red and black fruit and a hint of spice.

Deep ruby colour. Impressive black cherry and cassis notes. Refreshing, full bodied with lots of concentrated fruit flavours on a long finish.

Miolo produces red, white and sparkling wine, with grapes grown on 1,200ha of vineyards. The aim? To create a range of wines that have Old World character, but with a Brazilian twist.

Soft lemon and peach fruit on the nose and a crisp palate with more ripe citrus and peach flavours, and a subtle hint of fresh white flowers.

Aromas of strawberry, jasmine and roses. The palate has plenty of crisp citrus fruit flavours, alongside the juicier cherry and strawberry fruit.

Juicy, easy-going Rioja with a gently perfumed nose and soft underbelly of raspberry, strawberry and red cherry fruit flavours on the palate.

The nose is full of red fruit shot through with notes of black tea and green pepper. The freshness of this blend is instantly evident in its supple palate finished off with silky tannins.

Bright straw yellow colour with green hues. On the nose, aromas of fresh lime, spiced pear and subtle white florals. Spiced pear dominates the palate, with notes of honey and zesty lime adding further…

Located in the dramatic setting of the Great Dividing Range in the Grampians region of Victoria, Mount Langi Ghiran is one of the most isolated but unique sites in Australian viticulture.