Wine & Sparkling

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.

The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.

Their vineyards are situated in the best commune of Valpolicella, where they make beautifully-modern and pure styles of Valpolicella Classico.

Their vineyards are situated in the best commune of Valpolicella, where they make beautifully-modern and pure styles of Valpolicella Classico.

A crown pleasing introduction to the Nebbiolo grape. This Barolo is has aromas if cherry, rose and orange, a medium weight with ripe yet juicy red fruit cherry-like flavours with soft tannins.

A crown pleasing introduction to the Nebbiolo grape. This Barolo is has aromas if cherry, rose and orange, a medium weight with ripe yet juicy red fruit cherry-like flavours with soft tannins.

Fine Wine

This small, family-owned producer grows mostly indigenous grapes in various crus throughout the Alpine region of Savoie. Yellow apple, fennel and lemon zest notes, with lively floral and quinine notes…

Ara wines are produced from grapes grown on one single-vineyard estate in Marlborough?s Wairau Valley, where they adopt a fully sustainable approach to growing and winemaking.

Elegant and complex Pinot Noir, with bright and juicy red cherry and wild strawberry aromas, savoury notes, toast and spice and a smooth finish.

This aromatic Sauvignon Blanc shows classic Wairau Valley blackcurrant on the nose, backed up with citrus blossom and hints of wild herbs. The palate is beautifully fresh, with lively acidity and…