Producers

Krug

Started up by Joseph Krug at the age of 42, and now in its sixth generation over 150 years later, the reputation of Krug is undoubtedly justified. As he pushed the importance of non-vintage champagne,

Kumusha

Kumusha means ’your origin’ or ‘your roots’ in the Zimbabwean Shona language. It denotes a feeling of belonging, rather than a physical place – and this producer has quite the origin story.

La Croix

La Croix is made by Foncalieu, one of the most forward-looking, energetic and quality-focused cooperatives in France. Over 1,600 growers are members with over 7,500ha of vines spread right across the…

La Dama

Located in the Valpolicella Classico sub-region of Veneto, La Dama’s vineyards stretch across the areas of Negrar and Sant’Ambrogio di Valpolicella. Owned and operated by Gabriele Dalcanale and his…

La Ina

In 1919, a group of hare hunters in Jerez tasted their first sherry on the spot of an 8th Century Moorish battle. The battle was remembered as the battle of ‘La Ina’ after the war cry of the Moorish:…

La Maglia

Produced for Bibendum by a cooperative formed by a collection of small independent Italian wine growers. The wines are light, fresh and modern, full of vibrant fruit flavours, offering fantastic value…

La Picoutine

La Picoutine is made by Foncalieu, one of the most forward-looking, energetic and quality-focused cooperatives in France. Over 1,600 growers are members with over 7,500ha of vines spread right across…

La Posta

A new collaboration with wine pioneer Laura Catena, La Posta is about celebrating some of the incredible small growers across Mendoza. ‘La Posta’ is the tavern where growers gather to share a glass of