Championing biodiversity in Bordeaux

The Bordelais have always been slow to embrace change and innovation (we get it – why change something that’s brilliant?).

But as the buzz around the environment grew, finally in 2010, the Bordeaux Environmental Management System (SME) was established in order to begin formally protecting the landscape and to encourage the vineyards of Bordeaux to become more eco-friendly. Their actions came at the right time – in 2012 Jancis Robinson noted our “increasing realisation of the importance of biodiversity.”

The rebel of Bordeaux putting their 'eco-foot' forward

Before all of this, Sauternes producer Chateau Guiraud had turned to organics in 1996. They then became the first Grand Cru Classé to be certified organic in 2011, making Bordelais history. And it seems their efforts paid off: a study from 2010 found 635 species of insects and spiders in their vineyards!

Quality, alongside their nurturing of the landscape, is at the heart of what they do. Compared to the average production ratio of one bottle per vine in Bordeaux, Chateau Guiraud craft only one glass of wine per vine. 

So what's biodiversity bringing to the end product?

It's a complicated question, as many factors affect what you actually drink in the glass. But to have such concentrated, aromatic and fresh grapes you really need to focus on nature and let the vine do its thing. Plus, many oenophiles argue that the use of pesticides hinder the potential complexities you could otherwise get from grapes. 

The core of Guiraud’s vibrant sweet style comes from the wonderful aromatics and minerality of their Sauvignon Blanc grapes. These wines are unique in their stunning freshness: sweet, but not cloying, complex yet subtle and are just truly brilliant. And not only famous for their Sauternes dessert wines, they make an incredible dry white that spends 7 months in the oak barrels that were used for the previous year’s sweet Grand Cru – exciting stuff!

Chateau Guiraud

Making research and development a priority

Today, the Chateau is owned by four friends who share a deep passion for gastronomy, nature and of course, wine. Robert Peugeot, Olivier Bernard, Stefan Von Neipperg and Xavier Planty want to ensure that this historical Chateau has a sustainable future. A future which relies on healthy, thriving vineyards and innovation.

So ever since 2001, the chateau has had its own conservatory housing white grape varieties – the only one of its kind in the world – with 135 original strains of Semillon and Sauvignon Blanc clones. This huge diversity of grapes leads to more complexity in the wines and is of a great educational value for students of viticulture.

Fancy something closer to home? Read all about our two new ‘yin and yang’ English producers here.

A gastronomic love affair began young, when this caviar adoring child ended up chasing Michelin stars as an adolescent. Many meals later, a wine obsession grew. Now she’s learning fast and delving into the wine world with ambition and a great passion, writing, taking pictures and tasting where she can. @lottiejlevy

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