Originally a sommelier – and a journalist in a previous life – Gergely joined Bibendum after years spent at Gordon Ramsay group and a year detour at Sager and Wilde. He is now part of the Bibendum Fine Wine Sales team and a Business Development Executive. As a side project G makes wine in his native Hungary, a dry Furmint from Tokaj to be precise. Follow him @gergelywine.
Born into the world of wine, Elona grew up on a wine farm in South Africa. After graduating from the University of Stellenbosch with a degree in Viticulture and Oenology, she completed a couple of harvests before joining South Africa’s producer-focused magazine WineLand as journalist. A move to London meant a new adventure and Elona joined Bibendum’s marketing team to head up brand communications.
Douglas Blyde is a drinks consultant, party planner and presenter to brands, banks and a media mogul, as well as columnist for ES magazine. He has been recognised by The Spear’s 500 as one of the most influential wine personalities in the UK. Follow him @douglasblyde
Richard is an award-winning business journalist. Former editor of Harpers Wine & Spirit he now runs his own website (The-Buyer.net), looking at trends and analysis of the premium On Trade. He also produces a fortnightly insights newsletter on the global wine industry called Grapevine for the London Wine Fair. You can follow him at @richardsiddle.
From her uni wine 'tasting' society to studying for her WSET, Sophia has long had a fondness for all things vinous. So after a few years developing her marketing skills in the financial services industry, she decided to mix business with pleasure by moving into the wine trade. Now she writes, instagrams and podcasts about Bibendum’s portfolio of wines and the fascinating people who make them.
Born where the Rhine and Mosel meets, Christina is a proper wine and spirits geek, with a particular love of Riesling (perhaps unsurprisingly). While starting out as a professional horse trainer – and taking a detour while studying maths – she’s spent the last 18 years working in hospitality, running both bars and restaurants in Berlin, Paris and London, notably at Happiness Forgets and Som Saa.
Jess cut her teeth in the drinks industry throwing muddlers around behind the bar at Be At One. After a brief stint as an education journalist she found her way back to booze in the rather more sophisticated arena of wine, and was shown the ropes by the very best wine educators at Bibendum.
After graduating with a degree in Music from the University of Cambridge, Robert felt suitably qualified to join the world of wine. Working with Bibendum for over four years now, Robert looks after the buying for France, Germany, Austria, Greece, Eastern Europe, Lebanon, China and Sake. He is currently studying for his Master of Wine qualification.
A gastronomic love affair began young, when this caviar adoring child ended up chasing Michelin stars as an adolescent. Many meals later, a wine obsession grew. Now she’s learning fast and delving into the wine world with ambition and a great passion, writing, taking pictures and tasting where she can. @lottiejlevy
Christina is a wine writer and consultant based in London. She travels the world looking for winemakers that champion unique vineyard sites and produce authentic, minimal intervention wines, conveying their stories to various publications, predominantly The Buyer and Sprudge Wine. She has a particular interest in lesser-known grape varieties and ampelography.
Coralie is a wine blogger who writes for a number of online wine sites including Every Glass Matters and Drinks Retailer News. Currently studying for an MSc in Viticulture and Oenology, her goal is to make wine easy for everyone to understand and to keep it fun, especially for millennials. You can find her work on a number of sites or via her Instagram @everyglassmatters.
Growing up in a family restaurant, wine and food were always bound to be a passion for Tori. She found her love for wine while living in South Africa, making days trips to the plush wine farms of Stellenbosch for tastings. So after moving up the ladder in a leading London communications agency, she made the move to Bibendum to head up PR.
Michael opened Bibendum's first On Trade account way back in 1985. Fast forward 30 odd years and today he's our CEO. Keep up with his latest industry thoughts in his monthly blog on topics from English wine to Mindful winemaking.
Growing up between the Prosecco hills and the Soave region, Lara has always been fascinated by the world of wine and the happiness it can bring when sitting around a table. So, after coming to London for her studies, she has joined the marketing team and is now growing her knowledge every day by creating content, meeting producers and taking part in masterclasses.
After studying Classics at university, Jess discovered wine while working for an Italian restaurant and developed a particular passion for Barolo. Now you’ll find her organising Bibendum events from suppers clubs to tastings. Her favourite wines in our portfolio at the moment are German Rieslings.
Willie has been in the wine trade for a very long time. When he started in the late 70s, nobody had heard of New World wine, let alone 'natural' wine! He is entirely self-taught and has pretty strong views on everything, particularly where taste is concerned. Willie has spent the last 30 years with Bibendum where he has effectively worked in buying, sales, marketing, PR, and lots more.
Having spent most childhood summers trekking through Italian vineyards, Elisa’s love of wine started at a young age. Now, you’ll find her heading up Bibendum’s social media channels, as well as writing about wine, spirits, and everything in between.
With a degree in Journalism under her belt, Julia joined Bibendum over nine years ago, working as a wine educator for several year before taking the reins and heading up our customer training department in 2015. She completed her WSET Diploma in 2013, and splits her time between managing the team, alongside sharing her knowledge and passion for wine (particularly anything from Italy).
After completing a degree in Theatre Design, Jamie decided to put down his pencils and paintbrushes to spend three years teaching in Japan. Upon his return, he decided to pursue his love for wine by embarking on his WSET qualifications. Having recently completed his WSET Diploma, he has joined Bibendum as a Wine Educator to share his passion for all things vinous.
With a BA in International Politics, Emily moved into hospitality management where she gained great experience across a number of iconic pub and bar groups. She joined Bibendum over six years ago. At the weekend, you'll find her drinking a crisp glass of Albarino while cheering on her local rugby team, Blackheath.
Gab found a love for wine (and winery dogs) during her years on the hospitality scene around Australia. The desire to dip her toes into a bigger wine and hospitality industry drove her to London and today she writes, reads and talks non-stop about wine for Bibendum's website and social channels.