Originally a sommelier – and a journalist in a previous life – Gergely joined Bibendum after years spent at Gordon Ramsay group and a year detour at Sager and Wilde. He is now part of the Bibendum Fine Wine Sales team and a Business Development Executive. As a side project G makes wine in his native Hungary, a dry Furmint from Tokaj to be precise. Follow him @gergelywine.
Born into the world of wine, Elona grew up on a wine farm in South Africa. After graduating from the University of Stellenbosch with a degree in Viticulture and Oenology, she completed a couple of harvests before joining South Africa’s producer-focused magazine WineLand as journalist. A move to London meant a new adventure and Elona joined Bibendum’s marketing team to head up brand communications.
Douglas Blyde is a drinks consultant, party planner and presenter to brands, banks and a media mogul, as well as columnist for ES magazine. He has been recognised by The Spear’s 500 as one of the most influential wine personalities in the UK. Follow him @douglasblyde
Richard is an award-winning business journalist. Former editor of Harpers Wine & Spirit he now runs his own website (The-Buyer.net), looking at trends and analysis of the premium On Trade. He also produces a fortnightly insights newsletter on the global wine industry called Grapevine for the London Wine Fair. You can follow him at @richardsiddle.
From her uni wine 'tasting' society to studying for her WSET, Sophia has long had a fondness for all things vinous. So after a few years developing her marketing skills in the financial services industry, she decided to mix business with pleasure by moving into the wine trade. Now she writes, instagrams and podcasts about Bibendum’s portfolio of wines and the fascinating people who make them.
Born where the Rhine and Mosel meets, Christina is a proper wine and spirits geek, with a particular love of Riesling (perhaps unsurprisingly). While starting out as a professional horse trainer – and taking a detour while studying maths – she’s spent the last 18 years working in hospitality, running both bars and restaurants in Berlin, Paris and London, notably at Happiness Forgets and Som Saa.
Jess cut her teeth in the drinks industry throwing muddlers around behind the bar at Be At One. After a brief stint as an education journalist she found her way back to booze in the rather more sophisticated arena of wine, and was shown the ropes by the very best wine educators at Bibendum.
After graduating with a degree in Music from the University of Cambridge, Robert felt suitably qualified to join the world of wine. Working with Bibendum for over four years now, Robert looks after the buying for France, Germany, Austria, Greece, Eastern Europe, Lebanon, China and Sake. He is currently studying for his Master of Wine qualification.
A gastronomic love affair began young, when this caviar adoring child ended up chasing Michelin stars as an adolescent. Many meals later, a wine obsession grew. Now she’s learning fast and delving into the wine world with ambition and a great passion, writing, taking pictures and tasting where she can. @lottiejlevy
Christina is a wine writer and consultant based in London. She travels the world looking for winemakers that champion unique vineyard sites and produce authentic, minimal intervention wines, conveying their stories to various publications, predominantly The Buyer and Sprudge Wine. She has a particular interest in lesser-known grape varieties and ampelography.
Coralie is a wine blogger who writes for a number of online wine sites including Every Glass Matters and Drinks Retailer News. Currently studying for an MSc in Viticulture and Oenology, her goal is to make wine easy for everyone to understand and to keep it fun, especially for millennials. You can find her work on a number of sites or via her Instagram @everyglassmatters.
Growing up in a family restaurant, wine and food were always bound to be a passion for Tori. She found her love for wine while living in South Africa, making days trips to the plush wine farms of Stellenbosch for tastings. So after moving up the ladder in a leading London communications agency, she made the move to Bibendum to head up PR.
Michael opened Bibendum's first On Trade account way back in 1985. Fast forward 30 odd years and today he's our CEO. Keep up with his latest industry thoughts in his monthly blog on topics from English wine to Mindful winemaking.