Champagne

On the nose, the Champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey…

Appealing with its gorgeous, lively effervescence of fine bubbles.

Rosé Champagne pairs exceptionally well with with luxurious seafood, aromatic chicken and rich duck dishes.

Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

Sparkling wine can only be called Champagne if it’s made in the Champagne region in France. aged in an 18km network of underground cellars. It is fresh with floral aromas and citrus flavours.

Sparkling wine can only be called Champagne if it?s made in the Champagne region in France. This is a 'vintage' Champagne which means all the grapes are from one year. This means it is rare…

From a Champagne house with a long and distinguished history dating back to 1729, making it the oldest still producing wine. Made from a blend of 60% Pinot Noir and 40% Chardonnay, reserve wines…

From a Champagne house with a long and distinguished history dating back to 1729, making it the oldest still producing wine. Made from a blend of 60% Pinot Noir and 40% Chardonnay, reserve wines…

From a Champagne house with a long and distinguished history dating back to 1729, making it the oldest still producing wine. Made from a blend of 60% Pinot Noir and 40% Chardonnay, reserve wines…

A grower from the very beginning, Fabrice Pouillon continues to build on what his father and grandfather created, crafting truly unique and artisanal Champagnes.

A grower from the very beginning, Fabrice Pouillon continues to build on what his father and grandfather created, crafting truly unique and artisanal Champagnes.