Champagne

Exclusively made up of Premiers and Grands Crus from the Montagne de Reims area, Palmer & Co Vintage is a champagne of rare complexity that is also very seductive in its elegance. The aromas…

Vintage Champagnes take on the fuller flavours of rich seafood, creamy sauces and wild mushrooms brilliantly.

Very elegant aromas of strawberry and redcurrant with notes of honey and freshly baked bread on a balanced and complex finish. The blend is 45% Chardonnay mostly from Cramant and Avize, 50% Pinot Noir…

Enticing aromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish.

Rosé Champagne pairs exceptionally well with with luxurious seafood, aromatic chicken and rich duck dishes.

Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

The Grand Brut has fine bubbles, which release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peach on the palate, and has an elegant finish.

The Grand Brut has fine bubbles, which release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peach on the palate, and has an elegant finish.

A powerful and aromatic wine with aromas of pear and mango, followed by honeysuckle, white jasmine, vanilla and brioche. On the palate the wine has mouthwatering freshness combined with flavours of…

On the nose, the Champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey…

Aging in Pol Roger cellars for 7 years has resulted in a tightly knit, incredibly well-balanced champagne. Aromas of grapefruit, white flower and hints of lemon peel lead to a palate with great…

Appreciate this wine with caviar, a tartare of gilt head bream with citrus fruits or a carpaccio of scallops with green lemon