Champagne

This golden pink Champagne shows aromas of cherry and red-berries on the nose; the palate is well-balanced with vibrant and refreshing fruit character. A blend of 45% Chardonnay and 55% Pinot Noir.

Light, delicate and elegant; dry, fresh and balanced with a green fruit and citrus character. Produced from first pressings, with up to 20% of reserve wine used to ensure consistency of style from…

Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

Light, delicate and elegant; dry, fresh and balanced with a green fruit and citrus character. Produced from first pressings, with up to 20% of reserve wine used to ensure consistency of style from…

Vintage Champagnes take on the fuller flavours of rich seafood, creamy sauces and wild mushrooms brilliantly.

Chardonnay dominated Champagnes, with finesse and minerality, enhance elegant seafood, chicken and pork dishes.

Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.

Match Champagnes with a touch more sweetness with light desserts or salty and sweet-edged savoury dishes.

A champagne made from 50% Chardonnay and 50% Pinot Noir. It has floral aromas and flavours of green fruit, citrus and stone fruit with toasty complexity. It is aged for a minimum of 5 years.

This lively pink Champagne has crushed wild raspberry and cherry notes, with a creamy texture and subtle toasty flavours on the finish.

Rosé Champagne pairs exceptionally well with with luxurious seafood, aromatic chicken and rich duck dishes.

This wine is fresh and fruity with notes of mango, peach and citrus showingtypicity of Provence Rose.