White
Pale golden colour with hints of silver. Good aromatic intensity and good transparency. The nose opens on white flower, citrus and wild mint notes, with a mineral touch. Frank, fresh and elegant attack. On the palate, the wine is mineral, harmonious and rich, with a long and persistent finish. Served between 12-14 °C
Pale golden colour with hints of silver. Good aromatic intensity and good transparency. The nose opens on white flower, citrus and wild mint notes, with a mineral touch. Frank, fresh and elegant attack. On the palate, the wine is mineral, harmonious and rich, with a long and persistent finish. Served between 12-14 °C
This pale wine with green and silver highlights develops an elegant floral, mineral and citrus nose. The palate presents an elegant acidity on the attack and beautiful notes of white-fleshed fruits and white flowers. The palate is quite rich and enveloping, with good volume.
This pale wine with green and silver highlights develops an elegant floral, mineral and citrus nose. The palate presents an elegant acidity on the attack and beautiful notes of white-fleshed fruits and white flowers. The palate is quite rich and enveloping, with good volume.
Vivid, pale gold color with tender green reflections. Then, the nose is fine and radiant with aromas of ripe and juicy white fruits, such as vine peach, pear and mango. Citrus fruits are also well present with pink grapefruit and lemon. Finally, the mouth is smooth and rich without heaviness
Vivid, pale gold color with tender green reflections. Then, the nose is fine and radiant with aromas of ripe and juicy white fruits, such as vine peach, pear and mango. Citrus fruits are also well present with pink grapefruit and lemon. Finally, the mouth is smooth and rich without heaviness
The Estate Furmint is crafted from grapes harvested across five different vineyards. It opens with a fresh nose of white-flesh peach, grape blossoms, and citrus notes. The palate offers juicy citrus, lush peach, and pronounced minerality with a saline twist. Vibrant acidity and subtle aromas from partial oak aging linger on the finish.
The Estate Furmint is crafted from grapes harvested across five different vineyards. It opens with a fresh nose of white-flesh peach, grape blossoms, and citrus notes. The palate offers juicy citrus, lush peach, and pronounced minerality with a saline twist. Vibrant acidity and subtle aromas from partial oak aging linger on the finish.
This elegant Tokaj Aszú has a light golden hue and complex aromas of botrytised berries, peach, orange peel, and exotic flowers. The palate features fresh and dried fruits, with notes of orange, quince, pear, and apricot. The finish reveals white chocolate and vanilla from barrel aging, balanced by bright acidity. Aged in local oak
This elegant Tokaj Aszú has a light golden hue and complex aromas of botrytised berries, peach, orange peel, and exotic flowers. The palate features fresh and dried fruits, with notes of orange, quince, pear, and apricot. The finish reveals white chocolate and vanilla from barrel aging, balanced by bright acidity. Aged in local oak
Rich and complex, with a vibrant nose of dried apricots, spring flowers, chamomile, dried orange, tropical fruits. The palate highlights apricots in various forms—fresh, dried, and jam. A long, complex wine with delicate Zemplén oak spice, perfectly balanced by zesty acidity and natural residual sugar. Best served at 10-12°C with desserts.
Rich and complex, with a vibrant nose of dried apricots, spring flowers, chamomile, dried orange, tropical fruits. The palate highlights apricots in various forms—fresh, dried, and jam. A long, complex wine with delicate Zemplén oak spice, perfectly balanced by zesty acidity and natural residual sugar. Best served at 10-12°C with desserts.
A late-harvest sweet wine from Tokaj, showcasing Muscat Blanc, Hárslevelű, and Furmint grapes. Fermented in steel tanks for freshness, it offers notes of orange, lime, honey, and raisins. The palate features pear, quince, and tropical fruits, with a perfect balance of sweetness and 123g/L residual sugar.
A late-harvest sweet wine from Tokaj, showcasing Muscat Blanc, Hárslevelű, and Furmint grapes. Fermented in steel tanks for freshness, it offers notes of orange, lime, honey, and raisins. The palate features pear, quince, and tropical fruits, with a perfect balance of sweetness and 123g/L residual sugar.
A noble Tokaj sweet wine made from a mix of ripe, overripe, and botrytised aszú berries. It offers a luscious nose of honey, pear, and grapes, with oaky and botrytis notes. The palate features fruit, vanilla, citrus, and caramel, balanced by vibrant acidity and sweetness. Aged in stainless tank & Zemplén oak barrels makes it floral and complex.
A noble Tokaj sweet wine made from a mix of ripe, overripe, and botrytised aszú berries. It offers a luscious nose of honey, pear, and grapes, with oaky and botrytis notes. The palate features fruit, vanilla, citrus, and caramel, balanced by vibrant acidity and sweetness. Aged in stainless tank & Zemplén oak barrels makes it floral and complex.
This 2013 Tokaj Esszencia has an amber-golden hue and an oily, dense texture. Its deep botrytis notes and smoky, fruity finish showcase the complexity of Tokaj. Made from individually picked, fully botrytised grapes without pressing, it offers rich mineral and sugar content with intense, clean fruit flavors. Enjoy on its own in small amounts.
This 2013 Tokaj Esszencia has an amber-golden hue and an oily, dense texture. Its deep botrytis notes and smoky, fruity finish showcase the complexity of Tokaj. Made from individually picked, fully botrytised grapes without pressing, it offers rich mineral and sugar content with intense, clean fruit flavors. Enjoy on its own in small amounts.
Citrusy notes, lime, grapefruit and kiwi. Delicate floral scents, of jasmine in particular, create a complex and lingering bouquet. Intense minerality on the palate with medium persistence PAIRING Fish and raw seafood SERVING TEMP. 8-10 C°
Citrusy notes, lime, grapefruit and kiwi. Delicate floral scents, of jasmine in particular, create a complex and lingering bouquet. Intense minerality on the palate with medium persistence PAIRING Fish and raw seafood SERVING TEMP. 8-10 C°
Clear hints of green apple and acacia, crisp to the palate. A marked and harmonic acidity supported by a fresh minerality. A wine with good body and persistence PAIRING Seafood, fried fish and risotto SERVING TEMPERATURE 8/-10 C°
Clear hints of green apple and acacia, crisp to the palate. A marked and harmonic acidity supported by a fresh minerality. A wine with good body and persistence PAIRING Seafood, fried fish and risotto SERVING TEMPERATURE 8/-10 C°
Very rich and fine bouquet, sensation of pear, apricot and lemon grass. Light notes of toasted almond and acacia honey. The mouthfeel is aromatic, warm with a mineral background PAIRING Soft cheeses, white meats and sushi SERVING TEMPERATURE 8/-10 C°
Very rich and fine bouquet, sensation of pear, apricot and lemon grass. Light notes of toasted almond and acacia honey. The mouthfeel is aromatic, warm with a mineral background PAIRING Soft cheeses, white meats and sushi SERVING TEMPERATURE 8/-10 C°