Sparkling Wine Rosé

Red fruits, cherries and citrus fruits, with elegant floral notes.

The Bisol family have been making wine in the Valdobbiadene region for five centuries – the heart of the Prosecco and Cartizze production zone.

A refreshing and fruity Italian sparkling Rosé with fresh ripe strawberry and summer fruit flavours, and a dry finish

Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them, this…

Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them, this…

Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them, this…

A pale onion-skin coloured rosé made from the two red Champagne grapes Pinot Noir and Pinot Meunier. Shows strawberry and notes of blackcurrant-leaf, with hints of shortbread and cream.

Coates & Seely use traditional Champagne methods alongside cutting-edge winemaking technology to reflect the unique terroir of this corner of southern England.

Graham Beck is a giant of the South African wine scene and have firmly established themselves as one of the world’s leading sparkling wine houses.

Made in the Charmat Method (Prosecco) this is a totally captivating and delicious rosé. A blend of Syrah and Grenache which gives a gorgeous ballet-pink colour with a delicate effervescent…

The Llopart vineyards are 100% certified organic and the estate comprises 95ha divided into three principal vineyard plots, from where the cavas are made in the traditional method.

Miolo produces red, white and sparkling wine, with grapes grown on 1,200ha of vineyards. The aim? To create a range of wines that have Old World character, but with a Brazilian twist.