Sparkling Wine Rosé

Red fruits, cherries and citrus fruits, with elegant floral notes.

The Bisol family have been making wine in the Valdobbiadene region for five centuries – the heart of the Prosecco and Cartizze production zone.

Pinot Noir grapes from Oltrepo Pavese. The skins stay in contact with the must for 24 hours prior to a gentle pressing, creating a delicate colour, and notes of mixed red berries alongside the floral…

Cavicchioli is synonymous with Lambrusco in Italy. Located in Emilia-Romagna, the winery is a stone’s throw from some of the most famous centres of Italian gastronomy.

Coates & Seely use traditional Champagne methods alongside cutting-edge winemaking technology to reflect the unique terroir of this corner of southern England.

Graham Beck is a giant of the South African wine scene and have firmly established themselves as one of the world’s leading sparkling wine houses.

Just to the south-west of Guildford on the sunny south-facing chalk slopes of the Hog’s Back at Puttenham, lies the Greyfriars estate.

Made in the Charmat Method (Prosecco) this is a totally captivating and delicious rosé. A blend of Syrah and Grenache which gives a gorgeous ballet-pink colour with a delicate effervescent…

The Llopart vineyards are 100% certified organic and the estate comprises 95ha divided into three principal vineyard plots, from where the cavas are made in the traditional method.

Bright pink colour, with notes of raspberry and currants, and a nice freshness.

Miolo produces red, white and sparkling wine, with grapes grown on 1,200ha of vineyards. The aim? To create a range of wines that have Old World character, but with a Brazilian twist.

A beautiful, sunset pink coloured rosé with a charming mix of fresh red fruits on the nose alongside spicy notes of anise and lavender. The palate has a creamy, round texture with redcurrant,…