Wine & Sparkling

In Spain’s Costers del Segre, Tomas Cusine has worked for years with his family’s iconic estate Castell del Remei, before setting up his own winery in 2002.

From Agrelo, this cabernet franc entices with its savoury nose and a palate of dark red fruit showing cassis and blueberries with an undercurrent of earth and peppers.

Deep and powerful with intense aromas of plums and blackberries, sweet spices and smoke from oak ageing, it is velvety and elegant with a long finish.

Deep in colour and powerful on the nose, this single vineyard Malbec from the high altitude Valle de Uco sub region of Mendoza offers aromas of fresh and vibrant dark berries, vanilla and chocolate,…

One of the largest producers in the region, Tornatore owns 46ha of vineyards on the north side of Mount Etna, 1,000m above sea level.

One of the largest producers in the region, Tornatore owns 46ha of vineyards on the north side of Mount Etna, 1,000m above sea level.

Intense straw yellow, with light green reflections. Pleasant hints of exotic fruits, especially of grapefruit and white peach, mark the nose of this wine which shows its true identity on the palate…

One of the largest producers in the region, Tornatore owns 46ha of vineyards on the north side of Mount Etna, 1,000m above sea level.

A clean, crisp fizz with apple and citrus notes on the palate. Aged for more than 12 months on its lees which provides some savoury complexity

Fleshy, ripe black fruit with sweet oak spice, smoked meat and tapenade. A gregarious wine with medium body and ripe firm tannin.

A well balanced wine, with proniunced aromatics of violet and rose. Medium bodied with ripe red and black fruit, mouth watering freshness and some robust ripe tannin.

An indigenous varietal of Sicily, Grillo thrives in the hot, dry climate of the island. Abundantly aromatic with lush notes of apricot, lemons and herbs.