Wine & Sparkling

In Florence to have Grilli - crickets - means to be a dreamer. This modern interpretation of a Supertuscan shows red fruit, dark chocolate and carries a pleasant acidity. The grapes are entirely…

The Scopeto is a fruity and mineral white wine, pleasant and easy drinking, produced from Ansonica and Vermentino grapes cultivated in the Isola del Giglio. It smells like different flowers, citrus…

Soffocone is a Sangiovese tribute to the hill of Vincigliata, where everything started for Bibi Graetz. In this wine Sangiovese is at its highest level of expression - rich and elegance. Floral and…

This lively Riesling has flavours of fresh peaches, lemons, honey and smoke. It has a fantastic elegance and balance.

The Bisol family have been making wine in the Valdobbiadene region for five centuries ? the heart of the Prosecco and Cartizze production zone.

The Bisol family have been making wine in the Valdobbiadene region for five centuries ? the heart of the Prosecco and Cartizze production zone.

The Bisol family have been making wine in the Valdobbiadene region for five centuries – the heart of the Prosecco and Cartizze production zone.

Deep golden brown colour with honey and raisins on the nose. It is rich and full bodied, with a soft texture.

Aromas and flavours of strawberries and wild raspberries, with some exotic notes and a crisp finish.

Elegant and fresh, with pepper, ripe fruit, strawberry and cherry on the nose. There is a balance between the crisp acidity and firm, but well-polished tannins, giving remarkable length and depth.

This wine has a distinct salty minerality accompanied by pure, clean aromas of peaches, melons, citrus fruit and honey. A vibrant acidity on the palate is balanced by flavours of white peach and the…

Managed by founder Domingo Martin’s daughter, Angela (the winemaker), and her husband Andrew McCarthy.