Wine & Sparkling

This aromatic Sauvignon Blanc shows classic Wairau Valley blackcurrant on the nose, backed up with citrus blossom and hints of wild herbs. The palate is beautifully fresh, with lively acidity and…

Marlborough Sauvignon with a twist, same great flavour just without the alcohol. Grapefruit and tropical notes with layers of passionfruit on the palate. A touch of Marlborough Sauvignon Blanc grape…

Argento has been the leading Argentinean wine producer for the last 10 years. Mendoza?s high altitude, desert-like climate and natural irrigation create the perfect conditions.

A delicate ruby colour, with vibrant aromas of cherry, raspberry, and blackcurrant leaf. This wine also expresses spicy notes, herbs and cassis. Rich and full bodied, with sweet tannins and long…

This Malbec has a deep purple colour and is full of ripe fruit aromas such a plums and black cherries with a hint of spices. The red fruit flavours are well integrated with some oak notes due to…

Argento has been the leading Argentinean wine producer for the last 10 years. Mendoza?s high altitude, desert-like climate and natural irrigation create the perfect conditions.

This wine is made with 100% Malbec grapes from our organic vineyard located in Alto Agrelo, Mendoza, where the thermal amplitude varies from 35C in the hottest days to 10-15C in the coldest summer…

Argento has been the leading Argentinean wine producer for the last 10 years. Mendoza?s high altitude, desert-like climate and natural irrigation create the perfect conditions.

Argento has been the leading Argentinean wine producer for the last 10 years. Mendoza?s high altitude, desert-like climate and natural irrigation create the perfect conditions.

Argento has been the leading Argentinean wine producer for the last 10 years. Mendoza?s high altitude, desert-like climate and natural irrigation create the perfect conditions.

Argento has been the leading Argentinean wine producer for the last 10 years. Mendoza?s high altitude, desert-like climate and natural irrigation create the perfect conditions.

This domaine has been doing what it does best now for over 200 years ? which is to make great rosé that is typically Provence in style: pale and refreshing with cool, subtle red fruit flavours.