Wine & Sparkling

A late-harvest sweet wine from Tokaj, showcasing Muscat Blanc, Hárslevelű, and Furmint grapes. Fermented in steel tanks for freshness, it offers notes of orange, lime, honey, and raisins. The palate features pear, quince, and tropical fruits, with a perfect balance of sweetness and 123g/L residual sugar.

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A noble Tokaj sweet wine made from a mix of ripe, overripe, and botrytised aszú berries. It offers a luscious nose of honey, pear, and grapes, with oaky and botrytis notes. The palate features fruit, vanilla, citrus, and caramel, balanced by vibrant acidity and sweetness. Aged in stainless tank & Zemplén oak barrels makes it floral and complex.

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This 2013 Tokaj Esszencia has an amber-golden hue and an oily, dense texture. Its deep botrytis notes and smoky, fruity finish showcase the complexity of Tokaj. Made from individually picked, fully botrytised grapes without pressing, it offers rich mineral and sugar content with intense, clean fruit flavors. Enjoy on its own in small amounts.

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Citrusy notes, lime, grapefruit and kiwi. Delicate floral scents, of jasmine in particular, create a complex and lingering bouquet. Intense minerality on the palate with medium persistence PAIRING Fish and raw seafood SERVING TEMP. 8-10 C°

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Clear hints of green apple and acacia, crisp to the palate. A marked and harmonic acidity supported by a fresh minerality. A wine with good body and persistence PAIRING Seafood, fried fish and risotto SERVING TEMPERATURE 8/-10 C°

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Very rich and fine bouquet, sensation of pear, apricot and lemon grass. Light notes of toasted almond and acacia honey. The mouthfeel is aromatic, warm with a mineral background PAIRING Soft cheeses, white meats and sushi SERVING TEMPERATURE 8/-10 C°

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Straw yellow with greenish reflections. On the nose, soft and inviting aromas reminiscent of broom and chamomile mingle with notes of fresh fruit. The palate is full and persistent, with an excellent correspondence between nose and mouth and a refined balance

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Pale yellow in colour, the wine displays attractive aromas of peach, lemon peel, mango and dry herbs. On the palate the saline minerality comes through and blends with a complex and pleasantly fresh acidity. Perfect as an aperitif on its own or excellent to accompany pasta dishes with shellfish or grilled white meats

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Nose - Quince. White Nectarine. Blossam Palate - Broad. Rich. Textural

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Dry grown, small yielding vineyards with a natural concentration and precision even at 12,5% alcohol. Stylistically, the wine is reminiscent of crisp white from Santorini or young white Burgundy. Flinty, citric, pithy and saline with a long finish

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It's pale and fruit-driven with notes of apples, pears, apricots and white flowers. It has a fresh crispy palate with clean flavors and a balanced mouthfeel.

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Aromas of apricots, honey, butterscotch and a touch of lime integrate into flavours of vanilla beans, hazelnuts, coriander and bananas. The mid palate and length is full and lingering.

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