Wine & Sparkling

Straw yellow with greenish reflections. On the nose, soft and inviting aromas reminiscent of broom and chamomile mingle with notes of fresh fruit. The palate is full and persistent, with an excellent correspondence between nose and mouth and a refined balance

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Pale yellow in colour, the wine displays attractive aromas of peach, lemon peel, mango and dry herbs. On the palate the saline minerality comes through and blends with a complex and pleasantly fresh acidity. Perfect as an aperitif on its own or excellent to accompany pasta dishes with shellfish or grilled white meats

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Nose - Quince. White Nectarine. Blossam Palate - Broad. Rich. Textural

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Dry grown, small yielding vineyards with a natural concentration and precision even at 12,5% alcohol. Stylistically, the wine is reminiscent of crisp white from Santorini or young white Burgundy. Flinty, citric, pithy and saline with a long finish

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It's pale and fruit-driven with notes of apples, pears, apricots and white flowers. It has a fresh crispy palate with clean flavors and a balanced mouthfeel.

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Aromas of apricots, honey, butterscotch and a touch of lime integrate into flavours of vanilla beans, hazelnuts, coriander and bananas. The mid palate and length is full and lingering.

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Red colour. Intense floral and earthy aromas. Very fresh and long light sweet and bitter finish

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Award-winning, dry and refreshing non-alcoholic (0.5% ABV) sparkling wine with an uplifting elixir of vitamins, minerals and botanicals. 100% vegan, 60% fewer calories than Champagne or Prosecco and every 125ml glass delivers a minimum 15% of your daily reference intake of the vitamins and minerals. Or put simply...#BubblesWithBenefits®!

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Grapes with a perfect balance between sugar and freshness. Working time from vine to cellar and pressing time are extremely short to preserve aromatic freshness. Use of reserve wines prepared since 2020. Aged for 6 months, part of which is spent on lees. The result is an elegant cuvée with fine bubbles.

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Subtle aromas of citrus fruit, followed by an elegant, lingering finish with light notes of brioche and hazelnut. A perfect balance of freshness and complexity.

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Straw yellow with golden tones. Pleasing effervescenze withn fine and perisitent perlage. Aroma: delicate fragrance of white flowers and delicate citrus notes. Taste: sapid, fresh ancde persistent with good acidity in harmony with smell and elegant

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We celebrate our heritage with the Garuzis Brut, named after a magical place in Namibia and made using the traditional method and aged for 30 months on the lees before degorgement. Notes of fresh granny smith apple, lime, and white peaches are beautifully complimented by hints of brioche, honey, and almonds and a zesty freshness

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