Wine & Sparkling

Alto Bajo Cabernet Sauvignon

2017, Chile, Central Valley, 75cl

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Alto Bajo Cabernet Sauvignon

2017, Chile, Central Valley, 75cl

This easy-drinking red wine is packed full of red fruit and sweet spice flavours, with a touch of mint on the finish.

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Alto Bajo Chardonnay

2017, Chile, Central Valley, 75cl

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Alto Bajo Chardonnay

2017, Chile, Central Valley, 75cl

This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours and a tiny hint of vanilla.

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Alto Bajo Merlot

2017, Chile, Central Valley, 75cl

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Alto Bajo Merlot

2017, Chile, Central Valley, 75cl

This red wine has intense aromas and flavours of ripe plums, sweet spices, coffee and chocolate. It has a soft and smooth texture and a pleasant finish.

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Alto Bajo Sauvignon Blanc

2017, Chile, 75cl

A classic Chilean Sauvignon with tropical fruit, citrus flavours and herbaceous notes.

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Altos de Jose Ignacio Reserve Albarino 2018

2018, Uruguay, 75cl

This Albariño is intense in the nose, with peach and citrus notes. There's a freshness and minerality mid-palate that is superb, with remarkable acidity and a round, crisp finish.

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Altos de Jose Ignacio Reserve Tannat 2017

2017, Uruguay, 75cl

A juicy wine with fresh aromas of plums, raspberries and spices. It has soft silky tannins to compliment the ripe blackberry and oak flavours on the palate

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Alvear 3 Miradas Vino de Pueblo Montilla-Moriles 2018

2018, Spain, Andalucía, 75cl

The 3 Miradas project represents a search for the expression of a terroir historically known as Sierra de Montilla – Calidad Superior.

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Alvear Fino C.B.

NV, Spain, Andalucía, 75cl

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Alvear Fino C.B.

NV, Spain, Andalucía, 75cl

Named after Carlos Billanueva (C.B.), the cellarmaster who in the early XIXth century marked the casks containing the best wines with his initials.

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Alvear Pedro Ximenez de Anada 2015

2015, Spain, Andalucía, 37.5cl

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Alvear Pedro Ximenez de Anada 2015

2015, Spain, Andalucía, 37.5cl

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.

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Alvear Pedro Ximenez Solera 1927

NV, Spain, Andalucía, 37.5cl

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Alvear Pedro Ximenez Solera 1927

NV, Spain, Andalucía, 37.5cl

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.

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Amarone della Valpolicella Classico Ambrosan Nicolis 2009

2009, Italy, Veneto, 75cl

The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.

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Angelo Veglio Barolo 2015

2015, Italy, Piemonte, 75cl

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Angelo Veglio Barolo 2015

2015, Italy, Piemonte, 75cl

A medium-bodied wine with ripe red fruit flavours, cherry, rose and orange.

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