Wine & Sparkling

This red wine has intense aromas and flavours of ripe plums, sweet spices, coffee and chocolate. It has a soft and smooth texture and a pleasant finish.

A classic Chilean Sauvignon with tropical fruit, citrus flavours and herbaceous notes.

The 3 Miradas project represents a search for the expression of a terroir historically known as Sierra de Montilla – Calidad Superior.

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.

The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.

Their vineyards are situated in the best commune of Valpolicella, where they make beautifully-modern and pure styles of Valpolicella Classico.

A crown pleasing introduction to the Nebbiolo grape. This Barolo is has aromas if cherry, rose and orange, a medium weight with ripe yet juicy red fruit cherry-like flavours with soft tannins.

This small, family-owned producer grows mostly indigenous grapes in various crus throughout the Alpine region of Savoie. Yellow apple, fennel and lemon zest notes, with lively floral and quinine notes…

Ara wines are produced from grapes grown on one single-vineyard estate in Marlborough’s Wairau Valley, where they adopt a fully sustainable approach to growing and winemaking.

This Pinot Noir shows complex bright red fruits and deep mocha spice burst from the glass. On the palate, the tannins are fine and slightly grippy, with a rich mid palate.

Restrained mineral and stone fruit characters with accentuated grapefruit aromatics; balanced with elegance and texture.