Wine & Sparkling

Alois Lageder is an ultra-sustainable biodynamic estate established in 1823 and is a true pioneer of biodynamic principals in Italy.

Aromas and flavours of pears, apples and elderflower, with hints of white pepper. This light-bodied white has a rich, smooth texture and a crisp finish.

Alois Lageder is an ultra-sustainable biodynamic estate established in 1823 and is a true pioneer of biodynamic principals in Italy.

This easy-drinking red wine is packed full of red fruit and sweet spice flavours, with a touch of mint on the finish.

This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours and a tiny hint of vanilla.

This red wine has intense aromas and flavours of ripe plums, sweet spices, coffee and chocolate. It has a soft and smooth texture and a pleasant finish.

A classic Chilean Sauvignon with tropical fruit, citrus flavours and herbaceous notes.

This Albariño is intense in the nose, with peach and citrus notes. There's a freshness and minerality mid-palate that is superb, with remarkable acidity and a round, crisp finish.

A juicy wine with fresh aromas of plums, raspberries and spices. It has soft silky tannins to compliment the ripe blackberry and oak flavours on the palate

Named after Carlos Billanueva (C.B.), the cellarmaster who in the early XIXth century marked the casks containing the best wines with his initials.

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines.

Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.