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This red wine has intense aromas and flavours of ripe plums, sweet spices, coffee and chocolate. It has a soft and smooth texture and a pleasant finish.
This red wine has intense aromas and flavours of ripe plums, sweet spices, coffee and chocolate. It has a soft and smooth texture and a pleasant finish.
This red wine has aromas and flavours of ripe plums, sweet spices, coffee and chocolate. It has a soft and smooth texture and a pleasant finish.
This red wine has aromas and flavours of ripe plums, sweet spices, coffee and chocolate. It has a soft and smooth texture and a pleasant finish.
Altos de Jose Ignacio Reserve Albarino
This Albariño is intense in the nose, with peach and citrus notes. There's a freshness and minerality mid-palate that is superb, with remarkable acidity and a round, crisp finish.
This Albariño is intense in the nose, with peach and citrus notes. There's a freshness and minerality mid-palate that is superb, with remarkable acidity and a round, crisp finish.
Altos de Jose Ignacio Reserve Tannat
A juicy wine with fresh aromas of plums, raspberries and spices. It has soft silky tannins to compliment the ripe blackberry and oak flavours on the palate
A juicy wine with fresh aromas of plums, raspberries and spices. It has soft silky tannins to compliment the ripe blackberry and oak flavours on the palate
Alvear 3 Miradas Vino de Pueblo Montilla-Moriles
<p> The 3 Miradas project represents a search for the expression of a terroir historically known as Sierra de Montilla – Calidad Superior. </p>
The 3 Miradas project represents a search for the expression of a terroir historically known as Sierra de Montilla – Calidad Superior.
Alvear Pedro Ximenez Solera 1927
<p> Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927. </p>
Warmer and further inland, Montilla is Pedro Ximenez country and the grape is used for both dry and sweet wines. The Solera System for this wine was started in 1927.
Amarone della Valpolicella Classico Ambrosan Nicolis 2011
<p> The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour. </p>
The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.
Amarone Della Valpolicella Classico La Dama 2017
<p> Their vineyards are situated in the best commune of Valpolicella, where they make beautifully-modern and pure styles of Valpolicella Classico. </p>
Their vineyards are situated in the best commune of Valpolicella, where they make beautifully-modern and pure styles of Valpolicella Classico.