Liqueurs

Tangy, slightly acidic fruity notes by cantaloupe sweetness and a floral hint. Pairs very well with tequila in Cocktails, although anything that deserve a tropical fruity kick works very well.

"Nose of freshly cut jasmine flowers Fine balance between the floral notes and sweetness, Dilute with sparkling or still water In cocktail, mocktails, lemonade, fizzy"

Glayva is created from an exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. Because of all these…

Grand Marnier is the world leading cognac-based orange liqueur combining wild orange essence and noble cognacs. Grand Marnier is versatilite and is delicious neat, on ice or as a key ingredient in…

Chartreuse is an herbal liqueur produced by Carthusian monks in the French Alps. The liqueur was originally created as an "Elixir of Long Life" in 1605 by Peres Chartreux. The formula was…

Inspired by G?Vine ? which serves as its gin base ? June is a delicate and elegant gin liqueur softened by wild peach and summer fruits. And it is easy to use: a splash of sparkling water is enough to…

Kamm & Sons is the British Aperitif. A bittersweet botanical spirit that stimulates the palate before food. Fresh and citrusy on the nose with a herbal honeyed palate and a distinctive bittersweet…

Wolfschmidt Kummel was originally created in Riga Latvia in 1847, it is a clasiic liqueur made from an old Danish recipe with Caraway and Ainiseed flavours making for a very distintive taste. It is…

Produced and owned by De Kuyper, such diverse applications in many cocktails, also great poured over fresh summer fruits or ice cream. Light, soft and delicious liqueur with a delicate pink colour…

Lambs Spiced Rum is made up of premium pot distilled Caribbean rums sourced from Guyana blended with rums from Jamaica, Barbados & Trinidad. Flavoured with natural cinnamon, lime and vanilla and…

Lazzaroni Amaretto 1851 is still produced and bottled according to the original recipe by Paolo and Davide Lazzaroni. The Lazzaroni's first produced their almond flavoured liqueur in 1851 by…