Dry to sweet styles – a Tokaj stalwart
A flagship producer in the Tokaj region, Grand Tokaj was founded by the state in 1948 and is now owned by the Tokaj-Hegyalja University. Led by celebrated winemaker Károly Áts, their portfolio includes dry wines through to traditional sweet Tokaj that the region is famous for.
Grand Tokaj have that unique mix of being artisan in their approach and style, yet being able to play on the big scale offering both great value for money and scalability. They cultivate their own 67ha of vineyards – historical first-class terroirs since 1730 – for their top wines, alongside working with trusted growers from over 600ha vineyards across the region.
Sustainability is a key consideration for Grand Tokaj, from participating in the local Agri-Environment Scheme and focusing on natural control measures in the vineyards, through to switching to lighter weight bottles and operating their own wastewater treatment facility.