Cocktail Hour: Umeshu Highball

Ever made a sake cocktail? Here's your chance. Our in-house mixologist shows you how to make a refreshing spritz with an umeshu plum-infused Sake.


Jess cut her teeth in the drinks industry throwing muddlers around behind the bar at Be At One. After a brief stint as an education journalist she found her way back to booze in the rather more sophisticated arena of wine, and was shown the ropes by the very best wine educators at Bibendum. Now she’s based in the content marketing team - you will often spot her Tweeting away at events.

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