Fine Lees

Fine Lees ebook magazine

Welcome to our new ebook, Fine Lees. The world of wine is more diverse and dynamic than ever before. Phases (or fads?) come and go, but the producers we champion in this bi-monthly publication are firmly rooted and worth taking note of. Fine Lees celebrates the wonderful goings on in the vinous sphere, highlighting some of our favourite wine-growers that go to extremes to bring us their spoils.

Issue 02 - Featured stories:

  • We hear from top sommeliers who tell us why they are happy to find more room for English sparkling wine on their lists
  • Gergely Barsi Szabo, from our fine wine team, gets poetic in describing what the term ‘fine wine’ means to him
  • James Millton of Millton Vineyard in New Zealand gives a fittingly personal perspective on biodynamics
  • Plus, Douglas Blyde muses about the magical sherry produced in Spain’s Manzanilla.

Read Fine Lees Issue 02

Old Fine Lees Issues:


Issue 01 Desktop Mobile


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