Champagne

Light, delicate and elegant, dry, fresh and balanced with a green fruit and citrus character. Produced from first pressings, with up to 20% of reserve wine used to ensure consistency of style from…

Light, delicate and elegant, dry, fresh and balanced with a green fruit and citrus character. Produced from first pressings, with up to 20% of reserve wine used to ensure consistency of style from…

This is a subtle, delicate wine with nuances of brioche and hazelnut. The palate is dry and crisp with sufficient acidity to give a long, lingering and balanced finish.

A blend of 40% Chardonnay with the balance made up of the red Pinot grapes. What makes this different from the Brut is that it has a dosage of 17.5 g/l (grammes per litre) of sugar added prior to…

This Champagne expresses real finesse and lots of aromatics on the palate, with a lovely honeyed finish.

This lively pink Champagne has crushed wild raspberry and cherry notes, with creamy flavours on the finish.

Credited as the first house to produce a rosé Champagne, rosé has been a house speciality since 1775. A blend of 52% Pinot Noir, 30% Chardonnay and 18% Pinot Meunier, the colour comes from…

A complex nose of mineral flavours, brioche, liquorice and yellow-flesh fruits. With a silky and generous palate, it has a long and powerful finish.

Rich flavours of ripe fruits on the nose, followed by hints of toast and brioche. The palate displays both roundness and mellowness, combined with a freshness due to gentle acidity.

With unbelievably fine bubbles, the floral and mineral aromas are followed by candied fruit, peaty malt, tobacco and delicate herbs. It has a pure, silky smoothness.