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Taittinger Comtes de Champagne Blanc de Blancs Brut
<p> Chardonnay dominated Champagnes, with finesse and minerality, enhance elegant seafood, chicken and pork dishes. </p>
Chardonnay dominated Champagnes, with finesse and minerality, enhance elegant seafood, chicken and pork dishes.
Taittinger Comtes de Champagne Brut Rosé
<p> Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes. </p>
Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.
Taittinger Nocturne Sec
<p> Match Champagnes with a touch more sweetness with light desserts or salty and sweet-edged savoury dishes. </p>
Match Champagnes with a touch more sweetness with light desserts or salty and sweet-edged savoury dishes.
Taittinger Prelude
A champagne made from 50% Chardonnay and 50% Pinot Noir. It has floral aromas and flavours of green fruit, citrus and stone fruit with toasty complexity. It is aged for a minimum of 5 years.
A champagne made from 50% Chardonnay and 50% Pinot Noir. It has floral aromas and flavours of green fruit, citrus and stone fruit with toasty complexity. It is aged for a minimum of 5 years.
Taittinger Prestige Brut Rosé
This lively pink Champagne has crushed wild raspberry and cherry notes, with a creamy texture and subtle toasty flavours on the finish.
This lively pink Champagne has crushed wild raspberry and cherry notes, with a creamy texture and subtle toasty flavours on the finish.
Taittinger Prestige Brut Rosé
<p> Rosé Champagne pairs exceptionally well with with luxurious seafood, aromatic chicken and rich duck dishes. </p>
Rosé Champagne pairs exceptionally well with with luxurious seafood, aromatic chicken and rich duck dishes.
Terres de Berne Cotes de Provence Rose
This wine is fresh and fruity with notes of mango, peach and citrus showingtypicity of Provence Rose.
This wine is fresh and fruity with notes of mango, peach and citrus showingtypicity of Provence Rose.
Veuve Clicquot Brut Rosé NV Gift Pack
Credited as the first house to produce a rosé Champagne, Veuve Clicquot's rose shows delicate floral and perfumed red fruit characterisitcs. A blend of 52% Pinot Noir, 30% Chardonnay and 18%…
Credited as the first house to produce a rosé Champagne, Veuve Clicquot's rose shows delicate floral and perfumed red fruit characterisitcs. A blend of 52% Pinot Noir, 30% Chardonnay and 18%…
Veuve Clicquot Demi Sec NV
On the nose are rich notes of rich candied fruits with hints of toasts and brioche. In the mouth, the wine displays both roundness and mellowness, and a more generous dosage gives Demi-Sec a sweeter…
On the nose are rich notes of rich candied fruits with hints of toasts and brioche. In the mouth, the wine displays both roundness and mellowness, and a more generous dosage gives Demi-Sec a sweeter…
Veuve Clicquot Extra Brut Extra Old
Extra Brut Extra Old 2 is an intense and rich Champagne due to the complex blend of reserve wines. Extra Brut Extra Old 2 blend has a very low dosage (3 g/L of sugar). This champagne has outstanding…
Extra Brut Extra Old 2 is an intense and rich Champagne due to the complex blend of reserve wines. Extra Brut Extra Old 2 blend has a very low dosage (3 g/L of sugar). This champagne has outstanding…
Veuve Clicquot La Grande Dame
La Grande Dame (translate 'The Great Lady') is the prestige cuvee of the Veuve Clicquot Champagne house. With intense minerality, hints of white flowers, golden apples, nectarines and freshly…
La Grande Dame (translate 'The Great Lady') is the prestige cuvee of the Veuve Clicquot Champagne house. With intense minerality, hints of white flowers, golden apples, nectarines and freshly…
Veuve Clicquot La Grande Dame Rose
Full-bodied and smooth, refined with fresh aromas. The Pinot Noir's generosity resonates from slow and long aging delivering powerful notes of red fruits combining with citrus notes. The palate is…
Full-bodied and smooth, refined with fresh aromas. The Pinot Noir's generosity resonates from slow and long aging delivering powerful notes of red fruits combining with citrus notes. The palate is…