Champagne

Normally Champagne is made from a blend of wines made in a number of different years. However, when conditions have been very good the producers make Champagne with wine exclusively from that year,…

Appreciate this wine with caviar, a tartare of gilt head bream with citrus fruits or a carpaccio of scallops with green lemon

With great finesse and elegance, this Champagne offers aromas of candied lemon peel and apricot, complimented with rich notes of toasted hazelnut and biscuit. It is soft with fine creamy bubbles and a…

Rosé Champagne pairs exceptionally well with with luxurious seafood, aromatic chicken and rich duck dishes.

Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

The essence of the Pommery style: liveliness, fresh, finesse. Delicate red berries on the nose with a blend that emphasises Chardonnay on the palate; flavours of citrus and white flowers dominate in a…

This wine is structured and elegant. A complex nose of ripe stone fruits and french toast, more robust on the palate with notes of wild strawberry, with a long and creamy finish.

This is a 'vintage' Champagne which means all the grapes are from one year. This means it is rare and premium and only produced when conditions for growing grapes are perfect. It has flavours…

From a Champagne house with a long and distinguished history dating back to 1729, making it the oldest still producing wine. The palate is rich and creamy with a touch of butterscotch, brioche, white…

From a Champagne house with a long and distinguished history dating back to 1729, making it the oldest still producing wine. The palate is rich and creamy with a touch of butterscotch, brioche, white…

A grower from the very beginning, Fabrice Pouillon continues to build on what his father and grandfather created, crafting truly unique and artisanal Champagnes.

Luminous pale gold with fine, light long-lasting bubbles. Elegant, reflecting fresh citrus fruits, white flowers and peach on the nose, evolves in the mouth, fluctuating between freshness, suppleness…