Champagne

Luminous pale gold with fine, light long-lasting bubbles. Elegant, reflecting fresh citrus fruits, white flowers and peach on the nose, evolves in the mouth, fluctuating between freshness, suppleness…

Luminous pale gold with fine, light long-lasting bubbles. Elegant, reflecting fresh citrus fruits, white flowers and peach on the nose, evolves in the mouth, fluctuating between freshness, suppleness…

A blend of 45% Chardonnay and 55% Pinot Noir; 19% of which is vinified red and gives this rosé a golden pink colour with a touch of coral. Shows aromas of cherry and red-berries on the nose; the…

A blend of 45% Chardonnay and 55% Pinot Noir; 19% of which is vinified red and gives this rosé a golden pink colour with a touch of coral. Shows aromas of cherry and red-berries on the nose; the…

This rosé has a golden pink colour with a touch of coral. It has aromas of cherries and red-berries on the nose, while the palate is well-balanced with vibrant fruit.

A blend of 45% Chardonnay and 55% Pinot Noir, 19% of which is vinified red and gives this rosé a golden pink colour with a touch of coral. Shows aromas of cherry and red-berries on the nose, the…

Light, delicate and elegant; dry, fresh and balanced with a green fruit and citrus character. Produced from first pressings, with up to 20% of reserve wine used to ensure consistency of style from…

Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

Light, delicate and elegant; dry, fresh and balanced with a green fruit and citrus character. Produced from first pressings, with up to 20% of reserve wine used to ensure consistency of style from…

Chardonnay dominated Champagnes, with finesse and minerality, enhance elegant seafood, chicken and pork dishes.

Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.

Match Champagnes with a touch more sweetness with light desserts or salty and sweet-edged savoury dishes.