Champagne

Vintage Champagnes take on the fuller flavours of rich seafood, creamy sauces and wild mushrooms brilliantly.

Chardonnay dominated Champagnes, with finesse and minerality, enhance elegant seafood, chicken and pork dishes.

Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.

Match Champagnes with a touch more sweetness with light desserts or salty and sweet-edged savoury dishes.

A champagne made from 50% Chardonnay and 50% Pinot Noir. It has floral aromas and flavours of green fruit, citrus and stone fruit with toasty complexity. It is aged for a minimum of 5 years.

This lively pink Champagne has crushed wild raspberry and cherry notes, with a creamy texture and subtle toasty flavours on the finish.

Rosé Champagne pairs exceptionally well with with luxurious seafood, aromatic chicken and rich duck dishes.

This wine is fresh and fruity with notes of mango, peach and citrus showingtypicity of Provence Rose.

Credited as the first house to produce a rosé Champagne, Veuve Clicquot's rose shows delicate floral and perfumed red fruit characterisitcs. A blend of 52% Pinot Noir, 30% Chardonnay and 18%…

On the nose are rich notes of rich candied fruits with hints of toasts and brioche. In the mouth, the wine displays both roundness and mellowness, and a more generous dosage gives Demi-Sec a sweeter…

Extra Brut Extra Old 2 is an intense and rich Champagne due to the complex blend of reserve wines. Extra Brut Extra Old 2 blend has a very low dosage (3 g/L of sugar). This champagne has outstanding…

La Grande Dame (translate 'The Great Lady') is the prestige cuvee of the Veuve Clicquot Champagne house. With intense minerality, hints of white flowers, golden apples, nectarines and freshly…