Champagne

Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

Classical assemblage (or blending of still wines) , in this case about 35% each of Pinot Noir and Pinot Meunier, with the balance Chardonnay; it is matured for at least three years in bottle once the…

Classical assemblage (or blending of still wines) , in this case about 35% each of Pinot Noir and Pinot Meunier, with the balance Chardonnay; it is matured for at least three years in bottle once the…

Classical assemblage (or blending of still wines) , in this case about 35% each of Pinot Noir and Pinot Meunier, with the balance Chardonnay; it is matured for at least three years in bottle once the…

It’s a little-known fact that you should pronounce the “t” at the end of Moët; however, feel free to pronounce it “mow-ay” – most of your customers will. It is dry and has citrus and floral…

This is a vintage Champagne, meaning that all the grapes used to make it come entirely from one year. Vintage Champagne is aged for much longer than non-vintage Champagne and has richer, more complex…

A deep golden colour, with amber highlights. It has a powerful aroma of tropical fruits, like mango and guava. This is complemented with the captivating sweetness of caramel and quince jelly.

Moët Ice Impérial is the first champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free spirit while remaining true to the Moët…

Made using 85% Pinot Noir and Pinot Meunier grapes and about 15% Chardonnay. It has a lively, intense aromas of red fruits such as wild strawberry and raspberry with hints of rose and peach.

Fine floral aromas of honeysuckle with delicate flavours of citrus fruit, white peach, fresh almond, and brioche. The finish is long, fresh and silky with great finesse.

Palmer’s vineyards span 40 crus, most of them in the Montagne de Reims area.

Palmer’s vineyards span 40 crus, most of them in the Montagne de Reims area.