Champagne

The house tradition of allowing no malolactic fermentation to take place produces a fresh, very crisp and lemony style when young, that develops more complexity with time. Only grapes from Premier and

Pale pink with orange highlights, aromas of honey, flowers and fresh berries on the nose; fresh and vibrant, with elegant, restrained creamy fruit on the palate.

Pale pink with orange highlights, aromas of honey, flowers and fresh berries on the nose, fresh and vibrant, with elegant, restrained creamy fruit on the palate.

Faithful to the Lanson house style, this champagne is fresh, zesty and refreshing but has a softer, off-dry character. Aromas of white flowers and summer pear are punctuated by mineral notes, a blend…

A Champagne cuvée reserved exclusively for the on-trade. Crafted using the non-malolactic method, the wine is aged for about 40 months on the lees. Distinctively crisp and zesty, the palate shows…

Made, unusually, from 100% Pinot Noir, grapes are allowed only three days brief contact with the skins to give the wine its pink colour.

Unquestionably the brand leader in this category. Made, unusually, using 100% Pinot Noir grapes from Grand Cru villages. The grapes are allowed only three days brief contact with the skins to give the…

Unquestionably the brand leader in this category. Made, unusually, using 100% Pinot Noir grapes from Grand Cru villages. The grapes are allowed only three days brief contact with the skins to give the…

Laurent-Perrier first created this ‘grand vin sans sucre’ in 1981. Winemaker Alain Terrier selects only the ripest grapes to make this unique wine that has no dosage to adjust the sweetness level…

A 50/50 blend of Chardonnay and Pinot Noir sourced from 12 Grand Cru vineyards. Round and rich, a complex spectrum of honeyed, nutty aromas, such as crushed almond and freshly baked brioche. The…