Champagne

Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

Light, delicate and elegant; dry, fresh and balanced with a green fruit and citrus character. Produced from first pressings, with up to 20% of reserve wine used to ensure consistency of style from…

Sourced primarily from Taittinger’s Grand and Premier Cru vineyards situated in the three main regions; equal proportions of Chardonnay and Pinot Noir contribute to the blend. Lively, with a fine…

Champagne is a sparkling wine that must come from the Champagne region. This Champagne is made from 100% Chardonnay (hence the name ‘Blanc de Blancs’ meaning white of whites). This gives this wine…

The Comtes de Champagne Rosé owes the secret of its uniqueness to the 15% of still red wine which is added to the blend. It is the Champagne House’s most rare cuvée. Its fruity character and…

Match Champagnes with a touch more sweetness with light desserts or salty and sweet-edged savoury dishes.

This Champagne expresses real finesse and lots of aromatics on the palate, with a lovely honeyed finish.

This lively pink Champagne has crushed wild raspberry and cherry notes, with creamy flavours on the finish.

This lively pink Champagne has crushed wild raspberry and cherry notes, with creamy flavours on the finish.

Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.

Credited as the first house to produce a rosé Champagne, rosé has been a house speciality since 1775. A blend of 52% Pinot Noir, 30% Chardonnay and 18% Pinot Meunier, the colour comes from…

A complex nose of mineral flavours, brioche, liquorice and yellow-flesh fruits. With a silky and generous palate, it has a long and powerful finish.