Champagne

Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.

Credited as the first house to produce a rosé Champagne, rosé has been a house speciality since 1775. A blend of 52% Pinot Noir, 30% Chardonnay and 18% Pinot Meunier, the colour comes from…

A complex nose of mineral flavours, brioche, liquorice and yellow-flesh fruits. With a silky and generous palate, it has a long and powerful finish.

Extra Brut Extra Old 2 bestows an exquisite gold color with exceptionally fine bubbles. Thanks to the reserve wines intensity and richness, Extra Brut Extra Old 2 blend requires a very low dosage (3…

With unbelievably fine bubbles, the floral and mineral aromas are followed by candied fruit, peaty malt, tobacco and delicate herbs. It has a pure, silky smoothness.

With unbelievably fine bubbles, the floral and mineral aromas are followed by candied fruit, peaty malt, tobacco and delicate herbs. It has a pure, silky smoothness.

A blend of 45% Pinot Noir, 40% Pinot Meunier and 15% Chardonnay, which is designed to be used for assembling cocktails. Its 60 g/l dosage, making it a doux (sweet) Champagne, provides much of the…

Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.

This is a full-bodied, biscuity style, made from 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay.

Well known for both its full-bodied, biscuity style and its consistency. A black grape dominated blend, using 50% Pinot Noir and 20% Pinot Meunier together with 30% Chardonnay. A blend of over 50…

Well known for both its full-bodied, biscuity style and its consistency. A black grape dominated blend, using 50% Pinot Noir and 20% Pinot Meunier together with 30% Chardonnay. A blend of over 50…