White

Chateau Changyu Moser XV lies just west of Beijing in the province of Ningxia, in China’s most renowned wine-growing region.

The organic vineyards of Chateau Coupe-Roses are at the highest altitude in Minervois, where cool nights and moderate temperatures allow grapes to ripen slowly.

A delicate, complex wine with flavours of ripe citrus fruit and mineral notes on the finish.

A beautiful 38 ha estate to the south-west of the town of Bergerac, located on the edge of the Dordogne.

A fruity nose with botrytis, honey and apricot notes. A well-balanced palate that's not overwhelmed by richness, it has a fruity and vanilla finish.

Crystalline straw yellow colour in the glass. When shaken, pleasant, floral nose offers acacia, tropical fruit and very ripe pomelo aromas. Very fresh on the palate, with a lovely unctuous, crisp…

A golden colour with silver tinges. An intense nose with notes of pineapple, quince and a touch of minerality. The mouth still very fresh with elegance and a beautiful long finish.

Chateau Tanunda is one of the best known and best loved estates in the Barossa Valley, as well as one of the oldest. The wines are classic Barossa: rich, ripe, concentrated and intense.

This small, family-owned producer grows mostly indigenous grapes in various crus throughout the Alpine region of Savoie.

This wine is delicate and refreshing, with flavours of citrus fruits, apples and delicate notes of honeysuckle. A silky texture with a well-rounded finish.

A classic Chardonnay, with flavors of peach, ripe melon, and tart apple. There is a touch of oakiness that mingles well with the slightly acidic finish.

A dry and fruity wine with flavours of citrus and tropical fruits.