Villa Belvedere Valpolicella Ripasso
Product code: 00068249- Country: Italy
- Region: Veneto
- Sub-Region: Valpolicella
Information
- Colour: Red
- Grape variety: Corvina, Rondinella, Molinara
- Vintage: 2015
- Bottle Size: 75cl
- ABV: 14%
- Closure: Cork
This wine has distinctive aromas of cherry jam, with some notes of vanilla and balsamic vinegar. It is a rich, full-bodied wine with dried fruit and black pepper on the palate.
Villa Belvedere
A fantastic producer based in the Veneto hills just north of the city of Verona, Villa Belvedere produce wonderful fresh and exciting modern wines from this classic region.You may also like
Vino Nobile di Montepulciano Boscarelli 2017
2017, Italy, Toscana, 75cl
Radiant ruby in colour, this wine is complex, with attractive aromas of red and black fruits, flowers, spices and lots of minerality. On the palate it displays an exuberant freshness which…
Radiant ruby in colour, this wine is complex, with attractive aromas of red and black fruits, flowers, spices and lots of minerality. On the palate it displays an exuberant freshness which…
Valpolicella Classico Superiore Seccal 'Ripasso' Nicolis 2016
2016, Italy, Veneto, 75cl
Ripe scented plum and black cherry, with a hint of potpourri. Fresh and juicy with good depth of sweet and ripe blue and black fruit flavours.
Ripe scented plum and black cherry, with a hint of potpourri. Fresh and juicy with good depth of sweet and ripe blue and black fruit flavours.
Key Keg Italian Sangiovese Rubicone IGT
NV, Italy, Emilia Romagna, 20lt
Red wine with violet tinges and delicate scents. Medium-bodied and harmonic with light, velvety tannins.
Red wine with violet tinges and delicate scents. Medium-bodied and harmonic with light, velvety tannins.
Amarone della Valpolicella Classico Ambrosan Nicolis 2011
2011, Italy, Veneto, 75cl
The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.
The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.