Bastianich Vespa Rosso
Product code: 00074723- Country: Italy
- Region: Friuli-Venezia Giulia
- Sub-Region: Friuli Colli Orientali
Located in Friuli, they specialise in local grapes such as Friulano and Ribolla Gialla. The house style is very fresh and crisp with lots of aromatic fruit.
Information
- Colour: Red
- Grape variety: Merlot, Refosco, Cabernet Sauvignon
- Vintage: 2015
- Bottle Size: 75cl
- ABV: 13%
- Closure: Cork
This is a big, full-bodied wine. It has flavours of red cherries and blackberries, along with some herby, earthy and sweet spicy flavours.
Bastianich
Joe Bastianich is a busy man. He owns a clutch of New York’s most famous Italian restaurants in partnership with celebrated chef, Mario Batali, due to open in London Selfridges in 2016, is a judge on…You may also like
La Mozza 'I Perazzi' Morellino di Scansano BIO DOCG Organic
2020, Italy, 75cl
Ripe crushed black fruit, black cherries and Raspberries, pair with violet, liquorice, spice box and tobacco complexity. Supple tannins.
Ripe crushed black fruit, black cherries and Raspberries, pair with violet, liquorice, spice box and tobacco complexity. Supple tannins.
Castellare I Sodi San Niccolo 2018
2018, Italy, Toscana, 75cl
The vineyards occupy 33ha on the hillsides of a natural southeast-facing amphitheater, at an average height of 370 meters above sea level.
The vineyards occupy 33ha on the hillsides of a natural southeast-facing amphitheater, at an average height of 370 meters above sea level.
Vietti Barbera d'Alba Tre Vigne 2019
2019, Italy, Piemonte, 75cl
The Vietti family has been producing wine for four generations in Castiglione Falletto, at the heart of the Barolo area.
The Vietti family has been producing wine for four generations in Castiglione Falletto, at the heart of the Barolo area.
Amarone della Valpolicella Classico Ambrosan Nicolis 2011
2011, Italy, Veneto, 75cl
The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.
The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.