Anthologie de Marjosse Cuvee Les Truffiers Merlot 2018
Product code: 00076236- Country: France
- Region: France
- Sub-Region: France
Information
- Colour: Red
- Grape variety: Merlot
- Vintage: 2018
- Bottle Size: 75cl
- ABV: 13%
- Closure: Cork
Fine Wine
Chateau Marjosse
You may also like
Gerard Bertrand La Forge Red 2002, Occitanie
2002, France, Occitaine, 75cl
The specifically designated parcels of land for this wine come from after the Miocene, situated on the unique and narrow place named "La Forge", by the land register. With great sweetness…
The specifically designated parcels of land for this wine come from after the Miocene, situated on the unique and narrow place named "La Forge", by the land register. With great sweetness…
Gerard Bertrand Prima Nature Merlot Organic, Occitanie
2020, France, Occitaine, 75cl
Prima Nature is a range of without added sulfite wines that offer particularly pure, generous and intense aromas. This wine has a beautiful deep red colour with garnet reflections. This round and and…
Prima Nature is a range of without added sulfite wines that offer particularly pure, generous and intense aromas. This wine has a beautiful deep red colour with garnet reflections. This round and and…
Chateau Tour Pibran Pauillac 2015
2015, France, Bordeaux, 75cl
This rich, full-bodied wine has intense aromas and flavours of blackcurrant, cassis, tobacco and cedar wood. It has a firm, smooth texture and lingering finish.
This rich, full-bodied wine has intense aromas and flavours of blackcurrant, cassis, tobacco and cedar wood. It has a firm, smooth texture and lingering finish.
Rully Rouge La Martelle Domaine Roux 2019
2019, France, Burgundy, 75cl
The red is ruby through cerise to dark garnet. Its bouquet is composed of black fruits (blackcurrant, blackberry) and red fruit (cherry) plus liquorice, lilac, and rose petals, evolving towards cooked…
The red is ruby through cerise to dark garnet. Its bouquet is composed of black fruits (blackcurrant, blackberry) and red fruit (cherry) plus liquorice, lilac, and rose petals, evolving towards cooked…