Tequila/Mezcal

Bright citrus and pepper on the nose. Continuous flavor of rich agave, balanced with spices, delicate wood notes and green vegetables and has a refreshing clean finish.

Delicate pineapple fruit notes and a peppery snap at the finish. Full agave aroma.

Clean, spicy and woody, complex undertones of dried fruit, caramel and toasted brioche.Silver Medal - San Francisco World Spirits Competition 2018 World’s Best Tequila - World Tequila Awards 2016

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Aejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and…

Don Julio Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential…

Aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a…

Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling. El Jimador Blanco is a crystal clear tequila with…

Named after the farmers who grow and harvest the agave plants, El Jimador Reposado is rested for 2 months in American oak barrels. Aromas of butterscotch and agave. On the palate its sweet with woody…

ESPOLÒN is handcrafted in our artisanal distillery in Arandas to the exacting. Made from 100% pure blue agave plants, Slow-cooking the agave piñas for far longer than the industry standard…

ESPOLÒN is handcrafted in our artisanal distillery in Arandas. Made from 100% pure blue agave plants, Slow-cooked piñas allow more a caramelised sweeter profile. The rich gold hue comes from…

Aromas of citrus and cooked agave sweetness. A complex blanco with a long deep finish.

Jose Cuervo is the worlds oldest and most awarded tequila brand. Founded in 1795 by Jose Cuervo in the town of Tequila, it is still owned and run by 10th generation descendants of the Cuervo family.