Liqueurs

Briottet Crème de Cassis

France, 70cl

Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'. After macerating the fruit in alcohol for two…

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Briottet Crème de Figue

France, 70cl

Full of scrumptious figs, Edmond Briottet Créme de Figue is a delicious liqueur. In Malta, they serve Fig liqueur with Nougat, or you can even use it to dress a fig salad. We love it in cocktails…

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Briottet Crème de Framboise

France, 70cl

These bright red berries have a sweet but sharp taste, remarkably restored by Briottet's maceration manufacturing process. Creme de Framboise is served pure as a digestif or mixed with white…

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Briottet Crème de Manzana Verde

France, 70cl

"Manzana Verde Briottet, a digestive liqueur, brings out the sweet and fruity, heady strength of the wild apples picked in the Basque mountains. Its tasting is completed by tremendous freshness…

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Briottet Crème de Mure

France, 70cl

A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol,…

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Briottet Crème de Peche

France, 70cl

A very delicate, and beautiful crème de peche. This peach liqueur from Edmond Briottet is great in a variety of cocktails. Try adding some to champagne with a little peach purée to create a…

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Briottet Liqueur de Curacao Bleu

France, 70cl

"These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. A delicious liqueur, of deepest blue. This is made with the dried peel of…

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Briottet Liqueur de Fruits de la Passion

France, 70cl

"These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. The Passion Fruit is derived from the Passiflora vine native to Paraguay,…

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Briottet Liqueur de Litchi

France, 70cl

A top-quality French lychee liquer made by master liquoristes Edmond Briottet. Just the ticket for exotic Martinis

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Briottet Liqueur de Poire William

France, 70cl

After maceration and distillation of Williams Pears, from the Rhone Valley, crystalised sugar syrup is added, to create a liqueur which combines the powerful taste with the sweetness of the fruit.

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Briottet Liqueur de Rhubarbe

France, 70cl

Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.

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