Liqueurs

MONIN Almond (Orgeat) Syrup with delicious with its subtle sweetness and rich nutty aroma. Use it to add balanced, true almond flavour to hot or cold coffee beverages, specialty cocktails and more.

MONIN Gomme syrup combines Arabic gum and orange blossom. Often used as an alternative to Pure Cane Sugar, MONIN Gomme will add a subtle sweet balance to your cocktails.

MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non]alcoholic beverages, cocktails and even desserts, marinades, and several other…

Alluring with its delectable scent while enticing with its rich flavour is what makes MONIN Passion Fruit Syrup so delicious and delectable. It will make your cocktails flavourful, your mocktails…

Characteristic of Salted Caramel

It is the finest vanilla extract, sourced from Madagascar, which gives MONIN Vanilla syrup its exquisite flavour. Vanilla, widely used in baking for its delicate taste, also makes mouth]watering…

Noilly Prat (pronounced Nwa-ee Prat), known as 'the Rolls Royce of vermouths', is recognised by barmen all over the world as a premium cocktail ingredient. The aromatic herbs and spices used…

Pama captures the complex, sweet yet tart taste and seductive ruby colour of all natural pomegranates. Made with natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at…

Easy to drink, easy to mix Passion fruit liqueur. With a low 17% ABV, Passoa is perfect for new entrants to the drinks market. Appeals to a wide customer base.

A premium reserve, extra fine orange liqueur. Delivers a sweet and smooth fresh orange taste that enhances cocktails & gourmet recipes

Patron XO Cafe is an extraordinary blend of ultra-premium Patron Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with…

Pernod is a distinctly refreshing drink with over 200 years of heritage. The secret recipe, a distillation of 14 herbs and spices, started out life as an absinthe. Pernod's unique recipe means it…