In Spain’s Costers del Segre, Tomas Cusine has worked for years with his family’s iconic estate Castell del Remei, an estate very much responsible for driving international interest in Catalan wines over the last 20 years. However, Tomas left the family business in 2002, setting up his very own winery where he crafts incredibly fresh wines by using a variety of grape varieties and mixing up early picked fruit with riper, fruitier berries harvested later in the year.
Tomas is involved in every part of the production; viticulture, viniculture and packaging, and his attention to detail is phenomenal. This range of varieties is to achieve two important things, natural acidity and aromatic intensity, and these wines have it in abundance. He is one of the most skilled blenders of wines we have come across.